Guangxi is the southern coastal area of China. As a coastal area, I think beautiful scenery is indispensable, and there are countless foods. People who come to Guangxi will definitely taste the "delicacies of mountains and seas" here. It can be said that the food here is delicious on earth.

1. Guilin rice noodles

Guilin rice noodles is famous for its unique flavor. It is a special snack in Guilin, Guangxi. It is made of fine rice and ground into rice noodles. The rice noodles are white, tender, soft, smooth and refreshing. The soup is made of pigs, beef bones, Siraitia grosvenorii and various condiments. It is rich in flavor and the brine has a unique flavor. This is why Guilin rice noodles are famous. This is a very popular dish.

2. Snail powder

Guangxi's powder is the most famous, especially snail powder. Snail powder is a flavor snack in Liuzhou, Guangxi, and rice flour is unique to Liuzhou. It is mixed with sour bamboo shoots, fungus, peanuts and moderate sour and spicy flavor and snail soup, which is sour and delicious. The elasticity of rice flour and the umami taste of snail soup are delicious! This is also a staple food for local people to entertain guests.

3. yangshuo beer fish

yangshuo beer fish, a famous local specialty dish in Yangshuo, Guangxi, is selected from the fresh big carp in the Lijiang River in Yangshuo, then fried with the unique local raw tea oil, and finally stewed with local beer. It has a unique crispy and tender flavor, fresh and spicy fish, no fishy smell of fish itself, and delicious soup, which is praised by foreign tourists after snacks, and it is one of the delicacies for local guests.

4. Fried vermicelli

Fried vermicelli is a special food unique to Guangxi, and we are all scared when we hear the name. Isn't this fried vermicelli? Actually, it's not. This dish is a rice product. It is made by grinding rice with full grains into pulp and steaming it. The cooked powder is rubbed into strips on the back of a dustpan, which looks like a bug. Therefore, the locals call it "fried powder bug", which is extremely delicious and is one of the favorite foods for children.

5. Ma Te Gao

water chestnut cake is one of the famous traditional desserts of ethnic groups in Guangxi, and it is also one of the most popular desserts of local people. It is steamed with water chestnut powder mixed with sugar water, and its color is yellowish brown, translucent, and can be broken without cracking, pouting constantly, soft, smooth, refreshing and tough, and it is very sweet, which is often used by children. How is it? Are you drooling already, foodies? Before the holiday is over, bring your friends to take a trip to Guangxi, enjoy the beautiful scenery and taste the "delicacies of mountains and seas" in Guangxi. It really has a unique charm.