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Top Ten Famous Specialties of Shenzhen (Eight Specialties of Shenzhen)

Shenzhen is a modern metropolis with a high degree of technology. When traveling to Shenzhen, what are the local specialties worth taking away? What are the delicious and famous local specialties in Shenzhen? This article will take stock of the top ten local specialties in Shenzhen.

Let’s take a look at the famous specialties.

1. Nanshan lychee Nanshan lychee is a Chinese national geographical indication product named after being produced in Nanshan District, Shenzhen City. It is a famous Lingnan fruit with Nuomi Ci, Feizixiao, etc. as its main varieties. It is also known for its soft, tender, juicy and sweet flesh.

It has good taste and high nutritional value and has the reputation of "China's treasure".

2. Braised Bright Squab Pigeon is a traditional famous dish in Shenzhen, Guangdong Province made with squab, crispy water and shrimp crackers as the main raw materials. It is also famous in Shenzhen for its crispy outside and tender inside.

It is a special delicacy widely recognized by citizens and is known as one of the three major specialties of Shenzhen.

3. Shajing oysters Shajing oysters are a traditional seafood cultured in the waters near Shajing, Fuyong, Xixiang, Nanshan and other places in Shenzhen. They are one of the traditional seafood specialties of Shenzhen with a history of more than 200 years. The oysters produced have a milky white color.

The color, tender and plump meat makes it one of the eight delicacies of Pengcheng, the six delicacies of Pengyu and Shenzhen’s famous specialty souvenirs.

4. Gongming Roast Goose Gongming Roast Goose is a traditional Cantonese delicacy named after being produced in Gongming Street, Guangming District, Shenzhen. It also became a traditional specialty food in Shenzhen in 1939 that is well-known at home and abroad because of its complete color, flavor and flavor.

The roast goose is golden, crisp, tender and delicious.

5. Dapeng Yunwu Tea Dapeng Yunwu Tea is a native sweet plant in Shenzhen named after being produced in Dapeng New District, Shenzhen City. It is also a famous local specialty in Shenzhen. It is a high-quality tea without any pollution, with complete color and fragrance.

Tea has high health care value because it is rich in theophylline, cyanine, vitamins and other nutrients.

6. Nan'ao abalone. Nan'ao abalone is a well-known specialty seafood in Shenzhen named after it is produced in the dangerous sea cliffs of Nan'ao Bay. Nan'ao Town has gained the reputation of "eat seafood, go to Nan'ao" and has become a large-scale seafood in the country.

A land-based abalone breeding base, and together with Guanhu abalone, it has become a well-known brand in the Shenzhen market.

7. Xili Mango Xili Mango is a specialty fruit originating from Xili, Nanshan District, Shenzhen. Therefore, the abundant sunshine, abundant precipitation, mild climate and fertile soil are very suitable for the needs of mangoes in various growth periods.

Because the people of Xili have rich planting experience and technology, every mango grown here is big and sweet.

8. Longgang Three-Yellow Chicken Longgang Three-Yellow Chicken is a famous specialty of Shenzhen named after being produced in Longgang District, Shenzhen. It is one of the famous poultry specialties of Baoan County with its yellow beak, hair and feet, and beard.

It is famous at home and abroad for its thick, tender, rich, tender and easy-to-taste meat.

9. Songgang Cured Chicken Songgang cured chicken is a cured duck dish named after it is produced in Songgang District, Shenzhen City. It is a famous Shenzhen specialty delicacy made mainly from Wuzhou, Tumei, local and other duck breeds. It is famous for its white skin and white meat.

It is a Shenzhen specialty delicacy that is famous at home and abroad for its thick, tender taste and rich nutrition.

10. Shenzhen Yunpian Cake Shenzhen Yunpian Cake, also known as Baoan Yunpian Cake, is a famous pastry specialty of Shenzhen named after the Baoan area of ??Shenzhen. This pastry product with a unique taste requires 6 steps during the production process.

With a technical process and 25 procedures, the skill of making Yunpian cake has also been rated as a Guangdong provincial intangible cultural heritage.