burnt steamed buns, steamed buns with water, Anping stir-fried chicken, Limin mutton soup, etc.

1. Jiao He Wei: It is a unique traditional snack of Han nationality in Sui County, Shangqiu. Tribute to the Kangxi court! The entrance is crispy and not greasy, and it is refreshing and pleasant. Proper consumption has the unique effects of clearing away heat and toxic materials, avoiding fire and lowering blood fat. It is made of high-quality mung beans and millet by hand grinding into pulp, first processing into rolls, and then evenly cutting into strips and frying.

2. Water-stirred steamed buns: originated from the traditional famous spot of Guide House in Shangqiu ancient city, belonging to Henan cuisine. According to legend, every time Shen Li (a native of Shangqiu, Henan Province) entertained guests in the Ming Dynasty, it was necessary to bring home-made steamed buns to the table. The finished product is bright in color, thick in the outside, sweet and delicious. Because there is water in the sugar juice, the steamed buns should be put in the water to stir after being fried, so it is called water-induced steamed buns.

3. Anping stir-fried chicken: originated from Anping Town, Zhecheng County, Shangqiu. It is a local traditional famous snack of Han nationality, which has been handed down by Dingjia in Anping Town for more than a hundred years. The method is to put hot oil in a wok, cook until it is half cooked, push in chicken strips, change the fire to low heat, stir-fry until the chicken skin is wrinkled, add pepper, pepper, yellow wine, soy sauce, white sugar and salt, ginger, onion and chicken, add red oil, sesame oil and sesame seeds, and take out.

4. limin mutton soup: limin mutton soup originated from limin town, Yucheng, Shangqiu. It is the most famous snack in Limin Town! In 2, it was also rated as a high-quality dish by Shangqiu Municipal Government! Use sheep bones and oil to cook soup stock, and add 19 kinds of ingredients such as angelica dahurica, pepper, clove, three generations, tsaoko, fennel and pepper to stew. Delicious, fragrant and delicious. I want to drink a bowl.