Summary: The omelette is a very practical and compact kitchen utensil in life. The mini body is beautiful and does not take up space. It is very convenient to make some meals. So what kind of delicacies can be made with an omelette machine? As the name suggests, the omelette can fry eggs. Of course, it can also fry any food you want to eat. Below, the editor will introduce to you how to use the omelette to fry eggs, egg dumplings, pizza, etc. Let's learn together. 1. What kind of delicacies can be made with the omelette?

The omelette is a specially invented and innovative device for frying eggs based on the characteristics of fried eggs. There are now new three-dimensional omelette machines with various shapes that can fry eggs in different shapes. In addition to frying eggs, the omelette can also be used to fry chicken wings, steaks, egg pancakes, pizza, egg dumplings and other delicacies. Below, the editor recommends several recipes for the omelette.

2. Complete recipe for omelette maker

(1) Omelette egg

Ingredients: 1 egg, appropriate amount of wolfberry, appropriate amount of Ganoderma lucidum, appropriate amount of saffron, and white sugar Appropriate amount of cooked black sesame seeds.

Utensils: heart-shaped omelette maker, heart-shaped plate.

Steps:

1. Separate egg whites from egg whites. The egg whites remain in the shell state and must not be stirred with chopsticks.

2. Add 1/2 teaspoon of boiling water of about 80 degrees to the egg yolk and beat well.

3. Skim the foam on the surface of the egg yolk liquid and set aside.

4. Find a small heart-shaped bowl that matches the heart-shaped omelette.

5. Place the omelette flat on the bowl and raise the small pole in the middle. Sprinkle a layer of sugar on both the inner and outer edges of the omelette. The white sugar will melt when heated and can stick to some of the egg white liquid so that it will not flow out of the omelette.

6. Place the bowl in the pot and heat it with cold water.

7. After the water boils, first inject egg white into the middle heart-shaped part.

8. Place chopsticks on both sides of the iron pot, place the lid on top, and steam the egg whites first; when you can see from the crack that the surface of the egg whites begins to solidify and turn white, pour the egg yolk liquid evenly around the bowl. , continue to steam with the lid on.

9. When you see the egg yolk through the gap and feel suspicious, turn off the heat and take out the bowl.

10. While hot, use a thin toothpick to cut the egg white and yolk around the heart-shaped omelette, and take out the omelette.

11. Sprinkle saffron and black sesame seeds on the middle protein part for decoration, and fill in a few wolfberry berries in the wide gaps to both eat and modify defects.

(2) Potato shredded egg pancake

Ingredients: 3 eggs, 2 potatoes, three slices of ham, onions, carrots, black pepper, Italian herbs or chives, salt .

Steps:

1. Wash potatoes, carrots, and onions, and cut ham into shreds and set aside.

2. Put the above ingredients into a large bowl, beat in the eggs, add salt, black pepper, Italian herbs or chives and stir evenly.

3. Take out the omelette, clean it, and then plug it in. After preheating, pour in a little vegetable oil. After the indicator light above goes out, add the egg batter.

4. After one side is cooked, use a wooden spatula to flip it over and fry the other side.

(3) Pizza

Ingredients: appropriate amount of oats, a bag of pure milk, two eggs, a small spoon of salt, cheese, ham, mushrooms or seafood mushrooms, salad dressing, tomatoes Sauce, soy sauce, cooking oil, salt.

Steps:

1. Add salt to the oats, and remember to add some baking powder (you can leave it out, then make the cake base thin).

2. Then add milk to the oats.

3. Add eggs.

4. Slice the ham, then cut it into small pieces, and fry it first.

5. Wash and chop the mushrooms (just slice the mushrooms directly).

6. Put it into a pot (omelette), stir-fry, and add some soy sauce (try to use light soy sauce, dark soy sauce will be very dark).

7. Put the prepared pancake base into the omelette, spread it evenly, top with ham, then sprinkle with fried chopped mushrooms, then add salad dressing and tomato sauce according to taste, and finally add cheese slices Place it on top.

8. Add appropriate amount of oil to the omelette, turn on the heat, and fry until the cheese is completely melted.

(4) Egg dumplings

Ingredients: 2 eggs, 150 grams of meat filling, 2 tsp of dry starch, half a carrot, appropriate amount of green onion, appropriate amount of ginger, 1 tsp of salt , 1 tsp light soy sauce, 1 tsp peanut oil, 1/2 tsp sesame oil, 2 tsp water.

Steps:

1. Add light soy sauce, peanut oil, sesame oil spoon, water, 1/2 teaspoon of salt to the meat filling, stir evenly and marinate for 10 minutes.

2. Chop the onion and ginger into mince, grate the carrot and then chop.

3. Then add the meat filling together and stir evenly to form the filling of the egg dumplings.

4. Add 2 tsp of water to dry starch and stir to form water starch. Add 1/2 tsp of salt to two eggs and beat.

5. Then add water starch and mix well to form the egg liquid for making egg dumpling wrappers.

6. Rub a little oil into the omelette.

7. After heating, add 1 tablespoon of egg liquid.

8. Rotate the omelette to spread the egg liquid evenly.

9. Add appropriate amount of filling.

10. Wait until the egg skin is solidified, then fold the upper and lower sides in half and take it out.

11. Make the egg mixture in sequence until all the egg liquid is used up.