Question 1: What is the favorite meal of Malaysian people? Malaysian cuisine is generally called Malay cuisine, which has a heavier taste. It has always been famous for its spicy and fragrant taste, and has a wide variety of spices. The sauces are mainly coconut milk, curry and chili, which are spicy and fragrant, both delicious and delicious. Enjoyable. Bright colors and rich flavors are two unique features of Malaysian cuisine, and the combination of spices, fruits and vegetables is a magical and mouth-watering combination. *** Spicy Malay food, with all kinds of colors, flavors and flavors. When it comes to everyone’s favorite Satay, Nasi Lemek, Rendang, Roti Canai, Laksa, Chinchen rice, various fried flour ( FRIED Noodles), as well as home-cooked fried chicken, fried fish and curry beef, Malay-style fried rice, fried noodles and satay are presented in front of you. Once you have eaten it once, you will definitely not be able to wait to eat it again. The staple food of Malay cuisine is rice, and most Malay people are ***, so most Malay dishes do not use pork, but mainly chicken, mutton, and fish. The main appetizer is "Bak Kut Teh". Malay people can eat it as long as they have "Bak Kut Teh". Home-cooked dishes include fried chicken, fried fish and curry beef, and common Malay seafood such as crayfish platter. Meat plus vegetables, mixed or dipped in chili seasoning, and served with curry rice, this is the most common meal in Malaysia. Tasting the rich Malay cuisine is like counting its rich historical origins. In exchanges with India, Japan, Portugal, China and other countries, Malaysia has developed the characteristics of a multi-ethnic food culture. Spicy Indian cuisine, a combination of Chinese and Western European and Asian cuisine, Mediterranean-style Portuguese cuisine, Chinese Minnan cuisine, Cantonese dim sum, and Teochew cuisine are all sources of the essence of Malay cuisine. Whether it is a meal, snack or dessert, in addition to flavor In addition to being unique, you can taste the exquisite cooking skills and the authenticity of the ingredients used. With rich ingredients and rich flavors, Malay cuisine has always been famous for the art of seasoning. There are countless Malay spices, and the most commonly used spices in dishes are: blueberry, stone cocoa, coconut milk, tangerine leaves, wolfberry, lemongrass, turmeric, coriander, etc. The Spice Kingdom not only produces a wide variety of spices, but also uses its own spices appropriately in food and cooking to cook dishes that are both appetizing and beautiful. Whether it is to add color, aroma or enhance taste, seasonings bring diverse new tastes to Malaysian cuisine. It can be said that "seasonings" play the role of makeup artists in Malaysia. Various spices and seasonings, such as chili pepper, cardamom, cinnamon, cloves, etc., are used by Malay chefs. The key to good and delicious food lies in the proper combination of condiments. Sometimes the dazzling array of condiments can even steal the spotlight from the main course and become a favorite among gourmets. The "Asam Sauce", which is a mixture of shallots, red pepper, fish and shrimp paste, and lime juice, is the best way to bring out the delicious flavor of grilled food and fried fish. The sauce seasoned with pepper and rich curry is the best supporting role for the Malay snack "Sata Skewers". If you can dip a little peanut butter in your mouth, it will taste fragrant and spicy, which will be even more enjoyable. Looking at the world's famous cuisine, Malaysian cuisine can be said to be the perfect presentation of the quickest combination of spices and fruits and vegetables. Bak Kut Teh is the most popular snack in Malaysia and has a medicinal taste. This is to ferment shrimps, then cook the ribs with tea bags containing various spices such as pepper, star anise, angelica, tea leaves, and chili peppers. After the dish is ready, add garlic, eat the meat with the soup, and then serve it with a small dish of sauce. Pickled red peppers are both delicious and nutritious. Lemon fish is steamed with fresh seabass, topped with lemon juice and added with coriander stalks, garlic, small peppers, etc. It tastes sour, sweet and spicy, and is very special. Those who like chili can order Gado Gado, an Indonesian Malay vegetable salad. It is a refreshing and delicious cold dish that is mixed with cucumber, cabbage, dried tofu, bean sprouts and eggs, then mixed with peanut coconut milk sauce and a little fried minced shrimp. Oatmeal shrimp is a must-try snack for Southeast Asian tourists. The oatmeal is stir-fried with shredded eggs, and then curry leaves are added. It has a strong Malay flavor, because the Malays like curry leaves the most.

Speaking of food culture, real Malaysian food has a different "artistic conception". I once saw a Malaysian dish called "Heart Matters" with a note next to it: "There are many things in the heart, but there are no knots in the heart. There are many things in the heart, and they are all special." "Liyu's Thoughts", isn't it interesting? However, when it comes to spicy and spicy Malay delicacies, the most popular one is shrimp noodles. It uses delicious shrimp juice as the soup base and is cooked with oil noodles. The sweet taste of the fresh shrimps is full, and bright orange spicy oil is added. and shrimp oil, garnish with a little shredded chicken, broken eggs and bean sprouts, and the shrimp noodles are full of color, flavor and flavor...gt; gt;

Question 2: What colors do Malaysians like? Most Malays and Indians are blue

Chinese are floating colors

But you still need to figure out who you are going with, everyone has different preferences!

Question 3: What are the living habits of Malaysians? What do they like or dislike? 1. The living habits of Malaysians

Both men and women in Malaysia wear a variety of headwear. On the way to the Buddhist temple in the village or city, it is common to see a man wearing a conical velvet hat, which indicates that he is a Buddhist. Those who have made a pilgrimage to Mecca and received the title of "Haji" wear a white hat called a kahja. The Malay word "tonkoro" refers to the headscarf used by women. It is also an indispensable headgear when performing traditional arts or sports activities. Its style can be varied according to one's preferences. The tong kora of the Malaysian king is the most famous among the Malay headdresses. It is a symbol of the king's identity and cannot be imitated by others. The king's turban was even named "Eternal Memory". It is said that it was originally used by the Sultan of Negeri Sembilan. The turbans of the Sultan, his heirs, ministers, and cabinet ministers generally use yellow and white, which represent nobility. There are also specific ways to wrap the turbans, and ordinary people are not allowed to imitate them (except on the stage).

When Malaysians meet each other, they rub each other’s palms, put their palms together, and touch their hearts to greet each other. No one is allowed to touch the head or back of a Malay. Malays believe that the left hand is unclean. When eating, the five fingers of the right hand should be brought together to grab food, and the food should be stuffed into the mouth with the thumb. You should not extend your hand to a lady first to ask for a handshake, and you should not point fingers at others casually.

The long-sleeved top made of batik fabric is the "national dress" of Malaysia. Men generally wear collarless long-sleeved shirts and sandals. Men are not allowed to show their arms and legs in public places. Women are accustomed to wearing long-sleeved dresses.

2. Taboos in Malaysian life

*** Religion has a decisive influence in Malaysia. Although Malaysia is a Southeast Asian country, it is an authentic *** country. The teachings of the *** religion have legal effect in Malaysia and are strictly observed by the people. In daily life, the role of this religion is almost ubiquitous. For example, despite being deeply influenced by Western culture and having a hot climate all year round, Malaysians are very particular about dressing strictly and neatly. In public sexual situations, excessive physical contact is absolutely not allowed.

In Malaysia, people still have a certain custom of not being intimate with men and women. In social situations, physical contact between men and women is not allowed. Even if couples or lovers put their arms around each other, walk arm in arm, or hug and kiss in public, this is also prohibited. When in contact with Malays, do not touch the head and shoulders, which are considered sacred and inviolable; do not cross your legs, expose the soles of your feet, or use your feet to move objects in front of them, because they believe that the feet are the most important on the human body. Keep your head down; do not make a fist with one hand and hit the other half-clenched hand. This action is considered very obscene by Malaysians; when talking to Malaysians, do not put your hands on your hips, otherwise you will get angry. Do not yawn in public. When you have to yawn, be sure to cover your mouth with your hands, otherwise it will be disrespectful to others.

Question 4: What color do Malaysians generally like? Pure light blue

Also known as powder blue or baby blue, it is one of the blue colors, between blue and cyan. A light color known among the world; it is a broad color, the vast scenery of the sky and the sea is blue;

Blue is a symbol of eternity;

Pure Blue expresses beauty, quietness, reason, tranquility and cleanliness.

Question 5: What Chinese specialties do Malaysians like? It varies from person to person. Generally, you can bring some Chinese tea or your local specialties as a souvenir. The etiquette is light but the affection is heavy.

Question 6: What should you pay attention to and what are the taboos when talking to Malaysians? Things to pay attention to (1) Social etiquette. Unique greeting etiquette: The Malay greeting etiquette is very unique. They rubbed each other's palms, then put their palms together and touched their hearts to greet each other.

In Malaysia, you are not allowed to reach out to a lady first to ask for a handshake, and you are not allowed to point at someone casually with your index finger. This is considered impolite behavior.

Malays are taboo about touching their heads, as they consider it an intrusion and insult. Except for teachers and religious figures, no one is allowed to touch the back of a Malay. If the back is touched, it means bad luck. Do not use your left hand when communicating:

When interacting with Malays in Malaysia, you must respect their customs, otherwise it will be regarded as rude to them. Never use your left hand when shaking hands, greeting or giving gifts to Malays, because Malays think the left hand is the dirtiest, and using your left hand to contact them is disrespectful to them and is like an insult. In Kuala Lumpur, in addition to providing toilet paper, all public toilets must have a water pipe and a rubber hose on the water faucet, which is specially used by Malays to wash their hands. It seems that Malays never use toilet paper after defecation but wash it with their left hand and tap water. This is why they think the left hand is the dirtiest. Guests are not required to give gifts:

Malay people treat guests warmly and usually treat them with pastries, tea, coffee and ice water. Guests must eat a little to show acceptance of the host's enthusiasm and kindness. If a guest does not eat or drink, the host considers it disrespectful to him or her. Malaysians do not require guests to give gifts. If you give the host some daily food such as coconuts, betel nuts, bananas, pastries, biscuits, candies, etc. to express friendship, the host will happily accept it. (2) Customs and Taboos The Malays are a warm, humble, generous and etiquette nation. When visiting a Malay home, you should behave appropriately and respect the elders. If both parties are ***, the guest should greet you with specific greetings taught by ***. When entering, unless permission is obtained from the owner, guests must take off their shoes at the door or stairs before entering the house. After entering the house, the guest and host should greet each other and shake hands. When shaking hands, just touch your hands and then put your hands on your forehead to show sincerity. When you find that there are other guests in the room and you have to pass by them, you must lower your head slightly, say sorry, please borrow the light, and then walk to your seat. You should not cross your legs while sitting on a chair, especially in front of the elderly. Women should keep their feet together to appear more elegant. If you sit on the floor, it is best for men to cross their legs, while women should sit on their knees and not straighten their legs. The host serves drinks and snacks to the guests. If the guests refuse, the host will be unhappy. When a guest is leaving, he should say goodbye to the host, who usually sends the guest out the door. It is not popular to visit at dusk because everyone has to pray at this time. Visits in the evening should usually be after 8:30. Malays are accustomed to eating with their hands when eating, so they must wash their hands before eating. You must use your right hand when eating, otherwise it will be considered impolite. If you have to use your left hand to eat or pick up utensils, apologize to others first. People generally do not sit on chairs during meals, but place food on mats and sit around to eat. Men sit cross-legged, while women sit on their knees with their bodies slightly tilted to the right. Older women can sit cross-legged like men. *** Believers are taught to abstain from alcohol. Alcohol is generally not used when entertaining guests. The drinks are mostly hot tea, boiled water or coconut juice. Malays also have the habit of chewing betel nuts.

When a guest comes to visit, in addition to a warm greeting, the host's first etiquette to show hospitality and sincerity to the guest is to bring a betel nut plate and invite the guest to chew betel nut. There are many differences between Malaysian customs and Chinese customs, so you must pay attention to avoid inadvertently violating taboos, causing rudeness, or causing misunderstandings and unnecessary disputes. The main differences are: Malays regard the left hand as unclean, so when meeting and shaking hands, you must use your right hand. When receiving and delivering things, you must use your right hand instead of your left hand. Using your left hand is considered disrespectful. When you have to use your left hand, always say: I'm sorry. Do not extend your hand to a woman first and ask for a handshake. The head is considered a sacred part. When getting close to a child, do not touch his head, otherwise it will cause discomfort.

When dining with Christian believers, do not drink alcohol, and avoid ordering pork dishes.

Malays don’t like to be asked about their age. It would be considered impolite to ask someone about their age.

Polygamy is not prohibited in Malaysia, so don’t gossip about other people’s housework.

Elderly people cannot be called amp;......gt;gt;

Question 7: Important living habits of Malaysians 1 In terms of living habits, because they are** * Teaching is more common. . Therefore, many of the rules taught by *** must be followed. . 2 You don’t need to bring winter clothes when you come to Malaysia all year round. . Because of summer. . So bring sunscreen and mosquito repellent. . 3 There are three official languages ??here: Malay, English and Chinese. . Malay is the national language. . Most of the local Malay Chinese are from Guangdong Province, Fujian Province. . So they also know dialects such as Cantonese, Hokkien, Teochew, Hakka, Shantou, etc. . 4 All Malay women wear headscarves. . Have their own national costumes. . The skin is also slightly darker than that of Chinese people. . But Malays are whiter than Indians. .

Question 8: What do Malaysians like to do? This question is difficult to answer because there are hundreds of people, all with different hobbies. Just like you ask what do Chinese people like? It’s not easy for you to answer it yourself! If I had to answer, I would answer "money" that people all over the world like.

Question 9: What kind of small gifts do Malaysians like? I have received keychains, fans, USB flash drives, folders, wool Plush dolls, flashlights, photo frames, mugs, bookmarks, reusable bags, ball pens, etc. However, some Cantonese people don't like clocks because "send clock" and "send the end" are homophonic.

Also, if you are a local Malay, you should avoid sending things related to pigs and dogs, because they are ***, even those products that use pig skin or pig hair as raw materials. avoid.

That's about it.

Question 10: What kind of jewelry do Malaysians like? 100 points gold