Sliced pork is a home-cooked food, which is characterized by its fragrant meat and delicious taste, and is deeply loved by people. Today, I will share the practice of shredded pork face-lifting, so that everyone can easily make delicious shredded pork face-lifting at home.
1. Preparing ingredients
The ingredients needed to make shredded pork face-lifting are: flour, pork, eggs, onion, ginger, garlic, coriander, bean paste, soy sauce, salt, sugar, cooking wine, vinegar, pepper powder, soy sauce, starch, cooking oil and so on. After these ingredients are ready, we can start making shredded pork skin-lifting.
2. Making dough
1. Put flour into a large bowl, add appropriate amount of water and knead it into a dough.
2. Knead the dough until the surface is smooth and there is no dry powder.
3. Then cover the dough with a damp cloth and let it stand for 3 minutes.
3. Making shredded pork
1. Cut the pork into filaments, add some salt, soy sauce, cooking wine and starch, and stir well.
2. Cut the onion, ginger and garlic into powder, and cut the parsley into small pieces for later use.
3. Pour a proper amount of cooking oil into the pot, and add bean paste to stir-fry until fragrant.
4. Then add onion, ginger and minced garlic, and stir-fry until fragrant.
5. add shredded pork and stir well.
6. add soy sauce, salt, sugar, cooking wine, vinegar and pepper powder, and continue to stir well.
7. finally, add coriander and stir-fry evenly.
Fourth, make a face lift
1. Roll the dough into thin slices and cut it into filaments.
2. Cook the sliced noodles in boiling water, remove and drain.
3. soak the cooked noodles in ice water, which will make the noodles more refreshing.
4. Put the cooked noodles into the dish, pour in the shredded pork and mix well.
5. Tips
1. When making dough, you can add water as needed to knead a soft dough.
2. When cooking noodles, pay attention to the heat, and don't overcook them, or the noodles will become mushy.
3. When mixing noodles, you can add a proper amount of seasoning according to your personal taste to make the shredded pork skin lift more delicious.