1. Luzhou Roast Duck Luzhou Roast Duck continues the original roast duck technology in the court.

In addition to eating its taste, you can also learn about its cultural heritage and the production process of roast duck and leaf roast duck.

Bake in the oven for 90 minutes, until the fat is gone and not greasy.

You have to dip it in a special sauce.

It's called fresh.

Fragrant but not greasy.

The duck skin melts in your mouth and the duck meat is tender.

What a rare delicacy!

2. Bao Gongyu braised fish is a famous dish in Hefei, Anhui.

Was it really created by the selfless Bao Qingtian?

Of course not, the main reason is that his face is too dark, and the color of this dish is also black, so everyone gave it a nickname, Bao Gongyu.

The taste is very delicious and the fish is mostly steamed.

3. Xiaoyao Chicken Xiaoyao Chicken is a unique delicacy in Hefei, Anhui, and is locally called "Caocao Chicken".

Braised chicken originated from Cao Cao's favorite during the Three Kingdoms period. It was named after Cao Cao and is a special health food.

Today's Xiaoyao Chicken still uses Hefei's local chicken, with 18 kinds of precious medicinal materials and spices, beef tendon, beef bone marrow, and oxtail.

4. Sanhe Zongzi In Sanhe Ancient Town, Hefei, Anhui, the most famous snack is called Zongzi.

It has a history of nearly a hundred years and became famous in modern times due to the Taiping Rebellion.

It’s also a taste that I can’t forget since I was a kid.

Every winter solstice, every household makes rice dumplings. Dumplings made of indica rice flour have crispy skin and mixed fillings. They come in various flavors and taste fresh and sweet in one bite.

5. Feixi old chicken soup Feixi old chicken soup is a famous dish in Hefei, Anhui.

Not only nourishing, but also delicious!

It is worth mentioning that Feixi Laoji Soup is a rare tonic for patients and is well received by the hospital.

Using 80-day-old pure local chicken and Nongfu Spring water, the fragrant chicken soup was born. It is delicious, the chicken is delicate, and the soup is delicious.

When I was a kid, I took a sip of my grandma’s chicken soup and it was very refreshing.

6. Wushan Goose Wushan Goose is a famous dish in Hefei, Anhui.

From the selection of ingredients, cooking techniques to cutting and plating, everything is exquisite.

The white geese are selected from local farmers in Wushan.

In the original ecological environment, the meat of this naturally grown goose is more tender and delicious than ordinary geese.

Roasted, boiled, stewed, roasted and pickled are all top-quality, collectively called tribute goose. Each part has its own characteristics, allowing guests to eat without getting tired of their hands or mouth.