Jingting Mountain is located in the northern suburb of Xuancheng City, Anhui Province.

Jingting Mountain is a famous historical and cultural mountain in China, formerly known as Zhaoting Mountain. In the early Jin Dynasty, it was renamed Jingting Mountain to avoid the emperor's taboo. Jingting Mountain belongs to the branch of Huangshan Mountain, and the mountain trend is southwest-northeast. There are 6 peaks, with three main peaks: Yifeng, Jingfeng and Cuiyunfeng. The highest peak is Cuiyunfeng, which is 324.1 meters above sea level.

There are more than 6 hills around, like birds facing the phoenix, clustered around a peak, and the lower part is hilly land, with an altitude of between 5m and 1m. In January 212, the scenic spot where Jingting Mountain is located was announced as a national AAAA-level tourist attraction by the Chinese people and the State Council.

The forest coverage rate of Jingting Mountain is 67.9%, and the afforestation rate of forestry is as high as 97.3%. Forestry land is 14.2 square kilometers, forest land is 11.48 square kilometers, and shrub land is .216 square kilometers. There are abundant artificial plants: Chinese fir, slash pine, sassafras, oak, Liquidambar formosana and Phyllostachys pubescens. Rhus chinensis, Zanthoxylum bungeanum, fern and rich resources of Chinese herbal medicines.

Anhui Cuisine

1. Hefei Baked Cake

Hefei Baked Cake is the name point of local traditional cakes in Hefei, Anhui Province, and is known as one of the "four famous cakes" in Hefei. With a history of more than 8 years, the legend began in the late Northern Song Dynasty. Baked cake is golden and oily, loose and porous, crispy and delicious, and delicious.

2. Wu Shan Gong Goose

Wu Shan Gong Goose, produced in Changfeng County, has a long history and was originally a tribute from the imperial court. Its meat quality is tender and delicious than ordinary geese, and it is suitable for burning, boiling, stewing, roasting and pickling. The marinated Wu Shan Gong Goose has a unique marinating method. It has been more than a hundred years since it was handed down from the descendants of Mrs. Shi of Wu Wang.

3. Shrimp seed noodles

Shrimp seed noodles used to be the most memorable "luxury" of local people in Wuhu. They can only be eaten when they are sick or on their birthdays, but now it has become a traditional snack that every household will cook. Shrimp seed noodles are made from the seeds of the shrimps in the Yangtze River, mixed with various seasonings, and cooked with hand-made knife noodles. They are not only smooth, but also delicious and have high nutritional value.

above content reference: Baidu Encyclopedia-Jingting Mountain