We know there is Beijing roast duck. This kind of food, whether at home or abroad, even foreigners will drool at the name of roast duck. Beijing roast duck is the court dish of the Forbidden City. After the establishment of China, this kind of food spread to the people. After numerous transformations, it has become the Beijing roast duck we eat now. It is made of high-quality Arctic duck and baked with fruit charcoal. Duck skin baked with charcoal is particularly ruddy and shiny, and it tastes fat but not greasy.

Sichuan's hot pot is particularly famous all over the country, and its taste is mainly spicy, which is the biggest highlight, that is, any ingredients can be cooked, whether it is ordinary meat or animal offal or vegetables we usually see, they can be taken to the hot pot for a rinse, so the way to eat these ingredients is also welcomed by many hot pot lovers.

There is also a Chinese hamburger in Shaanxi, which has a long reputation. China hamburger is called China hamburger because it puts meat in it. It is also very simple to make. The meat is marinated in advance and the steamed bread is cooked. Guests can take it out when they need it, and then chop the meat and side dishes together and eat it in steamed bread. This kind of China hamburger tastes crisp outside. Besides,

The last dish is snail powder in Guangxi, and people who like snail powder are particularly obsessed with it. No matter its taste or appearance, it will leave a deep impression on people. Many people can't accept the sour smell of snail powder. The source of this taste is sour bamboo shoots, a special food in Guangxi. Pickling sour bamboo shoots will make people feel a sour smell, but this is the essence of snail powder. Only sour bamboo shoots and snail powder can have snail powder.

China has a great advantage, that is, each province has different accents, cultures and cuisines, so you can taste different cuisines in different places.