Shandong Linyi specialty food:

Mengyin bachelor chicken

Mengyin bachelor chicken is a famous traditional local food in Yimeng Mountain area. In the early 198s, the founder opened a fried chicken shop in Chengxiling, Mengyin County. At that time, it was mainly engaged in fried chicken, but also specialized in frying local farmers, eating pine seeds, drinking mountain spring water and raising Mengshan native cocks (commonly known as stupid chickens) who grew up in barren hills. Because of the unique frying process and ingredients, the fried bachelor chickens were praised by customers, and more and more people came to eat chickens, and their turnover continued to expand. The operation formed a scale and they came to eat.

taste characteristics of Mengyin bachelor chicken: bright red color, wide juice, strong flavor, fresh and mellow flavor and strong medicinal flavor.

Yimeng Scorpion

Scorpion, commonly known as scorpion, has been used as medicine for more than 1,1 years, and is one of the precious specialty animal medicines. Scorpion is pungent, sweet, flat and poisonous. It has the effects of relieving spasm, stopping madness and attacking poison. The climate and environmental conditions in the north of Mengshan Mountain are very suitable for the reproduction and growth of scorpion. The scorpion resources are extremely rich, with a reserve of more than 3, kilograms. The annual output of scorpion in Linyi City is about 1, kilograms.

Yimeng scorpion is distributed in all counties of Linyi city, and it is named Yimeng scorpion because it is mainly produced in Yishui, Mengyin, Pingyi and Yiyuan counties in the hinterland of Yimeng mountain area. Most of them are naturally propagated, and a few are artificially raised. Yimeng Scorpion not only has a high yield, but also is a big fat. Its obvious characteristics are 2 pincers and 8 feet (compared with 2 pincers and 6 feet in other areas), reddish color and good medicinal use. It is not only a valuable medicinal material, but also a delicacy, and it is a superior product of Scorpion.

one way to do the whole scorpion in Yimeng is to fry the scorpion. Put live scorpions in salt water and choke to death, and then fry them.

fried scorpion taste characteristics: extremely delicious, crisp but not firm, crispy and delicious. 3 Babao Douchi

Babao Douchi is one of Linyi's special cuisines, which has a history of more than 1 years. Babao Douchi has strict production procedures and exquisite technology. The main ingredient is selected black beans, and the auxiliary materials are eggplant, fresh pepper, perilla leaves, almond rice, fresh ginger, sesame oil and white wine. After 16 days of careful production, the finished product can be made. Babao Douchi is rich in nutrition and convenient to eat. Put some when cooking, and the food will become particularly delicious. Eat some when eating, especially when eating.

Babao Douchi is not only unique in taste, but also rich in nutrients such as protein, vitamins, glutamic acid, lysine, asparagus garlic, etc. It has health care functions such as warming the middle warmer and strengthening the spleen, invigorating qi and kidney, nourishing and moistening dryness, relaxing muscles and activating collaterals, etc.

The taste characteristics of Babao Douchi are mellow, fragrant, greasy and refreshing.

Linyi pancake

Linyi pancake has a long history, rich nutrition, crisp and soft, easy to store and carry. It is a traditional folk staple food in Yimeng Mountain area and a well-known local special food. There is a saying in Linyi area that "those with eyes don't eat a sieve, those with long legs don't eat a table, and the three legs of the shuttlecock have to be skinned to eat". What does this mean? It means that Linyi people can eat very well. Among them, the peeling of the seeds refers to the "pancake" of Shandong famous food: "pancake rolled with green onions", and the pancake is spread out with seeds.

Use the most traditional mud-based stove, put on the seeds, corn, dried sweet potatoes, soybeans and other miscellaneous grains, and add mountain spring water to grind them into the paste for making pancakes. The tempting pancakes are out of the pot, and it is even more delicious to roll them with green onions or braised pork.

Eating pancakes takes a long time to chew, so it can promote fluid production, strengthen the stomach, stimulate appetite and promote facial nerve movement, which is beneficial to maintaining the health of visual, auditory and olfactory nerves and delaying aging. It is a health food.

Linyi pancakes taste characteristics: crisp and soft, with fragrant lips and teeth.

Yishui rich cake

Yishui rich cake has a history of one hundred years, which is a unique creation for Yishui people in Linyi. It is made by special technology, scientific formula and careful production. It smells like rice flowers and is fragrant, sweet, crisp and crisp. Every time the Mid-Autumn Festival comes, Yishui people make rich cakes to celebrate the Spring Festival, "rich cakes, rich cakes, to indicate a good harvest." Yishui Fenggao takes high-quality glutinous rice, thin japonica rice, soft white sugar and high-quality peanut oil as main raw materials, and adds auxiliary materials such as Sophora japonica honey and green shredded pork, which contains a large number of nutrients such as alcohol, fat, protein and amino acids necessary for human body.

Every Mid-Autumn Festival, Yishui people not only use moon cakes to express family reunion and happiness, but also use special cakes to wish a bumper harvest and good luck. Therefore, when the Mid-Autumn Festival comes, the younger generation should buy some cakes for their elders to show their respect, and the elders also attach great importance to them.

Yishui Fenggao tastes fragrant, sweet, crisp and crisp.

Braised rabbit head

Braised rabbit head is local snacks, Mengyin County, Linyi City, which is very popular among eaters. This dish is made of 3-4 months old meat-eating rabbit heads and more than 1 kinds of pure natural Chinese herbal medicines from Mengshan, and is baked through more than 1 processes. It is characterized by spicy and salty taste, unique meat taste and attractive color, and has the effects of nourishing, caring skin, strengthening brain and improving eyesight.

The way to eat braised rabbit's head is exquisite: the rabbit's head is first broken on the table, then the tongue is eaten, then the dark circles are eaten later, and finally the rabbit's brain is dug out.

The taste characteristics of braised rabbit head: spicy and salty, unique meat flavor and attractive color.

Cangshan garlic

Garlic has high edible value and medicinal value. When it comes to garlic in Compendium of Materia Medica, it is said: "Meat-eating noodles in the north are especially indispensable". Garlic has the function of reducing nitrite in stomach and anti-tumor, especially Cangshan garlic. Residents in this county generally have the habit of eating garlic raw all the year round. In addition, in the season of harvesting garlic, garlic bolts, garlic seedlings and fresh garlic become the main vegetables of every household.

Cangshan garlic is produced in Lanling County, Linyi City (formerly Cangshan County). It has been planted for more than a thousand years and is a high-quality garlic exported from China. Garlic is white-skinned, with large petals, thin skin as paper, innocent as jade, sticky, spicy and fragrant, with high nutritional value and medicinal value.

among the 17 kinds of measurable amino acids in Cangshan garlic, 16 kinds are higher than other garlic by 39.2%, and the amino acids that can be directly absorbed by human body are 51.5% higher than other garlic. Garlic and processed products are sold in Japan, Southeast Asian countries, Hong Kong and Macao, and are well received by consumers at home and abroad.

The reason why the composition of Cangshan garlic is better than that of other places is that the soil in garlic area contains higher organic matter and higher nitrogen, phosphorus and potassium; The well water in garlic area is mostly alkaline, and some wells are similar to first-class fat water; The quality of Cangshan garlic is fragrant, spicy, sticky, thick and delicious, and the content of 17 amino acids in it is higher than that in foreign garlic.

a method of Cangshan garlic: stir-fried garlic slices with Chili. Have friends eaten them?

Cangshan garlic tastes fragrant, spicy, sticky and strong.

Wang's ripe pears

Wang's ripe pears are exquisite in materials and unique in flavor, making them a must in China. It has the effects of clearing phlegm and purging fire, moistening lung and relieving cough, relieving hangover and diuresis, removing annoyance and dryness, nourishing liver and benefiting heart.

raw materials: Shandong Pingyi Tianbaoshan huangxiang pear, Zhejiang Wenzhou rock sugar, Sichuan Emeishan Fritillaria Fritillaria, cooked pear stock, southern red beans, Qufu jujube, osmanthus sauce, fragrant angelica dahurica, spices, etc.

method: pear is selected, southern red beans are soaked and wrapped with spices; Put the main ingredients into a special cooker, add old brine, new soup and seasoning and marinate until crisp and rotten.

Wang's ripe pears are usually sold at nightfall, accompanied by melodious traditional selling songs. After hearing the songs, people go to buy them one after another, and the eaters are full of praise.

the taste characteristics of Wang's ripe pears are crisp, rotten, melted in the mouth, sweet and mellow, and firm and soft.

Donkey Meat in Junan

People often say that "Dragon Meat in the Sky and Underground Donkey Meat" is enough to show people's love for donkey meat, especially in Junan, Linyi, which is a must. The donkey meat in Junan is delicious because it is fed with green plants such as grass and drinks natural mineral water from Tianhu Lake and Shiquan Lake, and its meat is delicious and nutritious. Junan donkey meat is delicious and processed by a unique technique, and it is accompanied by yellow juice soup with rich and spicy seasoning, which makes people never tire of eating it.

Junan donkey meat is usually sliced and eaten with salt. It has good color, fragrance, taste and shape. Moreover, because of its unique cooking skills, the cooked donkey meat is delicious, the broth is fresh, the meat is delicious and nutritious, and it is deeply loved by all kinds of foodies.

The taste characteristics of Junan donkey meat: delicious, attractive in color, and delicious in meat soup.

Linyi San

To talk about Linyi's most famous diet and the most popular traditional snack, it has to be said that San is unique to Linyi, and only Linyi people make it authentic. No matter whether you are rich or ordinary people, regardless of men, women and children, it is spicy and delicious, fat but not greasy, expelling wind and strengthening stomach, which is loved by Linyi people.

"San" is literally a soup made of meat. According to legend, it was a breakfast food for Hui people in ancient western regions. At first, a couple of Hui people in the Yuan Dynasty came to Linyi to run the business. At that time, it was called "meat paste". Later, more and more imitators made it, and it was designated as "San" in the Ming Dynasty.

In some very famous restaurants in Linyi, you will find a special situation. Looking at a very humble restaurant, luxury cars began to fill the door after 3: in the morning, in order to eat the most authentic head pot. "San" is literally a soup made of meat. According to legend, it was a breakfast food for Hui people in ancient western regions. At first, a couple of Hui people in the Yuan Dynasty came to Linyi to run the business. At that time, it was called "meat paste". Later, more and more imitators made it, and it was designated as "San" in the Ming Dynasty.

according to the records of Linyi county, San was created by Linyi people in the late Ming dynasty, and it gradually formed a unique Yizhou famous food after several evolutions and improvements. Before liberation, there were eight famous shops in Linyi City, and now it has grown to 1 specialized shops. There are four things to pay attention to when drinking Naan, namely, heat, spicy, fragrant and fat. A bowl of hot naan with fried dough sticks, biscuits and baked cards is a good breakfast. There are three kinds of dishes: beef dishes, mutton dishes and chicken dishes, among which mutton dishes are the most common and chicken dishes are the most precious.

Linyi San's taste features: spicy and delicious, fat but not greasy, expelling wind and cold, and invigorating the stomach.