In summer, every time after dinner, the Woods and ditches are crowded with men, women and children, just for that little lump of "meat", flashlights, bamboo poles and gloves. The whole process takes 20 days. After midsummer, it will gradually decrease until it disappears. We call him "He Niu Dad" in my hometown, and you can exchange money for it. The earliest impression is 1.

Cicada is a representative of Cicadaceae and has high nutritional value. People nicknamed it "Little Prince of protein". Soak in salt water before shelling, which can not only control the shelling, but also taste at the bottom. The best way to eat it is to fry it in a frying pan, which is fragrant and mellow.

Cooking cicada monkeys has no complicated steps, such as cleaning, frying or frying and drying, and there is no trouble with crayfish at all. When it was served, I just took a long drink. I've been eating like this for 30 years. I learned that monkeys grow on the ground and have no excrement at all. Its growth is extremely slow and its activity is not great. It relies on the nutrition of roots, and there is almost nothing but meat and protein.

Catching cicadas is also a technical activity. When there is no flashlight, you can only walk up and down the trunk by the faint moonlight, scanning up and down, and seeing the confession. Besides touching cicadas, you can often touch them, such as scarabs, frogs and toads. The most feared thing is a snake, but it is not unheard of, but it still can't stop this enthusiasm, because it is night. We sell very little here, almost all of them are eaten by ourselves. They are fragrant and crisp. How many people can resist not eating Chili noodles? Little friends from snacks to big ones.

In restaurants or food stalls, there is a fried golden cicada on the menu. It's delicious and delicious. It's the best drink. When it is put in the mouth, it is crisp outside and tender inside, fresh and delicious, and it is more fragrant when chewed, and it is rich in protein.

Don't worry about the sales of cicadas. Every summer, many cold storage owners will hoard information, go to Shandong and Shanxi to buy in large quantities and then sell them. Many places have cultivated "professional cicada catchers", who can earn thousands of dollars every day. Many couples go hand in hand, and they can catch 2000 in one night during the peak period.

Although cicadas are delicious, some people are allergic and itchy all over, depending on their physique. Although the food is delicious, we must be careful. At present, few people can't eat cicada, but it has become a private kitchen in major restaurants.

Why do southerners seldom eat? It may vary from person to person and from place to place, and their recognition is also different. Only a few people eat it, and a fresh food is accepted. There has to be a process.