1, dried shrimps and scallops are soaked in warm water.
2. Stir and marinate the washed rice with oil and a little salt for a while.
3. Put the salted rice in a clean casserole.
4. Pour in the soaked shrimps and scallops.
5, add the right amount of water, cover the lid, boil over high heat, and turn to low heat for 60 minutes.
Step 6 finish
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