The top ten must-eat delicacies in Tianjin include pancake fruit, Tianjin twists, Er'eryan fried cakes, Goubuli steamed buns, Yangcun cakes, ripe pear cakes, fried vegetable rings, crispy rice dishes, sugar dumplings, and Tianjin bent beans.

1. Pancake fruit: a famous snack in Tianjin. It is made with batter made from mung bean flour and eaten with fried dough sticks or meat. It is very fragrant.

2. Tianjin Mahua: famous throughout the country, with a long history, unique production method, and very attractive taste and shape.

3. Er'er Eye Fried Cake: A famous traditional snack made from glutinous rice flour and filled with red bean paste and sugar. It is golden in color, crispy on the outside and tender on the inside, sweet but not greasy.

4. Goubuli steamed buns: a very famous traditional snack in Tianjin. It has thin skin, tender filling and delicious taste. It is the pride of Tianjin people.

5. Yangcun Dried Cake: With a history of hundreds of years, it is made with high-quality rice and white sugar as the main raw materials. It has a sweet and delicious taste.

6. Ripe pear cake: Sweet and delicious, with unique shape, it is a traditional snack loved by Tianjin people.

7. Crispy rice cake: It is called "Gaba food" in Tianjin accent. It is made from pancakes made of mung bean noodles and millet paste, cut into strips and then soaked. It tastes very delicious.

8. Fried vegetarian rolls: a delicacy that Tianjin people love to eat very much. The skin is crispy, the filling is crispy and tender, and it is refreshing and not greasy.

9. Tangdun: A famous traditional snack in Tianjin, it is called candied haws in Beijing.

10. Tianjin Bengdou: The appearance is brown and buttery and shiny like tiger skin, swollen and cracked, crisp but not hard when chewed in the mouth, rich in flavor and with a long aftertaste.