Ginseng in vegetables refers to carrots. Carrots contain carotene and a variety of vitamins, which can be used to make fried meat, scrambled eggs, shredded carrots and fried carrot balls. Fried meat with carrots.

Carrots are rich in nutrition, so they must be fried with strong fire to ensure the nutrition. Slice carrots, cut some lean pork slices, cut a little chopped green onion and garlic, and prepare some seasonings. Heat the oil in the pan, stir-fry the pork, add some pepper noodles, add some oyster sauce, add some soy sauce and stir-fry evenly. Add carrots, add a little salt, continue to stir-fry, and finally add some chicken essence, thicken and serve. Scrambled eggs with carrots.

peel and slice carrots, take three eggs and beat them in a bowl. Add some cooking wine and some salt to the bowl and mix well. Cut some chopped green onion for later use. Heat the oil in the pan, stir-fry the eggs and put them on a plate. Put oil in the pan, add chopped green onion and saute until fragrant, then add carrot slices and stir-fry, add pepper noodles, salt and chicken essence, stir-fry eggs evenly, and then serve. Cold-mixed shredded carrots.

I like this dish very much. Peel the carrot and shred it, cut a little onion and some minced garlic. Add some Chili oil to shredded carrots, add some soy sauce, add a little old vinegar, add sugar and salt, and stir well. Put it on the plate and serve it. It's a very refreshing dish. Fried carrot balls.

prepare three carrots, some Jiang Mo, minced garlic, pepper noodles, oyster sauce, salt, chicken essence, cooking oil, flour and eggs. Rub the carrot into silk, put an egg in it, put some flour, add all the seasonings and mix well. Don't put too much flour, just make carrots into balls, not too sticky, to avoid fried balls being too hard. Put on gloves, make meatballs with a small spoon, put oil in the pot, heat it to 61%, and put in the carrot meatballs. When the meatballs float and change color, they can be fished out. Carrot balls taste very fragrant, so it's best to put a layer of oil-absorbing paper on the plate to avoid greasy.