Foods that can be made with a household meat grinder include: meat floss, dumplings, meatballs, sausages, and smoothies.

1. Use a household meat grinder to beat the pork into fine meat floss, add an appropriate amount of sugar, soy sauce, cooking wine and other seasonings. After cooking, slowly stir-fry the water over low heat, and finally stir until it becomes loose.

It can be used as an ingredient in bread, biscuits and other foods.

2. Dumplings Dumplings have been the national delicacy of Chinese people since ancient times. You can easily grind pork, beef, mutton and other meat into fillings with a household meat grinder, which saves the time and energy of chopping the fillings. It is very convenient for our cooking.

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3. Meatballs: Use a household meat grinder to grind pork, beef or chicken into fine meat paste, add appropriate amount of starch, onion, ginger, garlic and other seasonings, stir evenly and make small meatballs, which can be cooked in soup, stew or fried.

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4. The sausage meat grinder can mix meat and seasonings together and put them into the casing through the filling tube to make sausages of various flavors.

5. Smoothie: Use a household meat grinder to crush the frozen ice cubes into smoothie shape, then add red beans, honey, brown sugar water, crushed peanuts, milk and other accessories to complete a bowl of homemade delicious smoothie.