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What are the important modules of the catering backstage management system?
The modules of catering backstage management system mainly include:

1, sort function? It only takes 10 second to order food. Do you support code scanning and POS ordering?

2. Cash register function? Support a variety of payment methods, including front desk booking, ordering, opening, changing orders, merging, cashier, checkout and other functions. ?

3. Do the front desk and kitchen have printing function at the same time? Orders are placed at the front desk, and orders are printed synchronously in the back kitchen, which effectively saves time and solves the problem of losing orders when printing in the back kitchen of the restaurant? . ?

4. Queue calls function? Automatic numbering, calling customers to eat on the arrival date, guiding customers to eat in an orderly manner and taking their own meals.

5. Business analysis and financial statement functions? Analyze the operation of the restaurant, and obtain detailed consumption and cashier data according to the location, dining table, personnel, time and various situations, so as to provide decision-making basis for managers. ?

6, take-away ordering system function? Integration of mainstream take-away platform, one entrance to take orders, voice reminder of new orders, and summary of order reports is very efficient. ?

7. Member Management Function (CRM)? Member management, supporting various forms of membership such as integral stored value; In addition, it can also analyze members' consumption preferences and conduct precise marketing. ?

8. User rights management? Different levels of administrators have different permissions. ?

9. Remote management? You can check the operation of the restaurant at any time through the mobile phone tool. ?

10, chain operation? Suitable for chain restaurants.