Mango dipped in chili is a food in Yunnan.

In areas rich in mangoes in southern and southwestern Yunnan, people are keen on eating unripe green mangoes. This eating habit has been around for a long time and has become a Yunnan specialty delicacy. Compared with ripe mangoes, it has a fragrant taste and unique flavor. Many fruit shops and snack bars sell green mango dipped in chili peppers. Sweet, sour, salty and spicy is a must-eat snack for many women when shopping.

Eating raw mangoes is definitely a refreshing way to eat them, but not all mangoes are suitable for eating raw. Mangoes suitable for being raw must have a certain degree of sourness when raw. Raw mango dipped in Yunnan water will become a delicacy on the table. In tropical areas of Yunnan, June is humid and hot. Raw mango dipped in chili can make you sweat easily and can relieve the discomfort caused by heat and humidity.