Ingredients Details Ingredients: Half a green-skinned pumpkin Accessories: Appropriate amount of garlic cloves, appropriate amount of Sichuan peppercorns, appropriate amount of dry red pepper Ingredients: Appropriate amount of salt Pumpkin soup recipe Step 1: Put lard in the pot (mainly to enhance the fragrance, but can also be replaced with other oils),

Peel and cut the green pumpkin into cubes, and add to the pot with the garlic cloves, chili peppers and Sichuan peppercorns.

Stir-fry until fragrant and add appropriate amount of water.

Simmer for a few minutes and add an appropriate amount of salt and it's ready to serve.

(~ o ~)~zZ Isn’t it very simple? 2 Don’t you know the steps? Here are some cute photos of the remaining little pumpkins. 3 It’s really delicious. Tips: I used small Japanese pumpkins that look like mines.

Personally I think it tastes good.