Pork belly chicken is a spicy and delicious traditional dish. Its cooking method is unique, delicious and nutritious.

Today, let’s learn how to make pork belly chicken, so that you can easily master the skills of making this delicious dish.

1. Steamed Pork Belly Chicken Steamed Pork Belly Chicken is a light and delicious dish. It is not only delicious in taste, but also rich in nutrients. It is a healthy food that is very suitable for female friends.

1. Preparation materials: chicken legs, pork belly, ginger, green onions, cooking wine, salt, chicken essence, water.

2. Cut the chicken legs into chunks, cut the pork belly into small pieces, slice the ginger, and cut the green onions into sections.

3. Put the chicken and pork belly into the steamer, add an appropriate amount of water and cooking wine, then add the ginger slices and green onion segments, and add an appropriate amount of salt and chicken essence.

4. Place the steamer into the steamer and steam over high heat for 30 minutes.

5. Take out the steamed pork belly and chicken and sprinkle with appropriate amount of chopped green onion.

2. Braised Pork Belly Chicken Braised Pork Belly Chicken is a dish with a mellow taste and attractive color. It has a unique cooking method and a delicious taste. It is a delicacy that is very suitable for male friends.

1. Preparation materials: chicken legs, pork belly, ginger, green onions, cooking wine, salt, chicken essence, water, red yeast rice, star anise, cinnamon, Sichuan peppercorns, light soy sauce, dark soy sauce, and white sugar.

2. Cut the chicken legs into chunks, cut the pork belly into small pieces, slice the ginger, and cut the green onions into sections.

3. Blanch the pork belly in boiling water, rinse with clean water and set aside.

4. Put the chicken and pork belly into the hot pot and stir-fry until it changes color.

5. Add appropriate amount of water and cooking wine, then add ginger slices and green onion segments, add appropriate amount of salt and chicken essence.

6. Add appropriate amount of red yeast rice, star anise, cinnamon, and Sichuan peppercorns, bring to a boil, then reduce to low heat and simmer for 30 minutes.

7. Add appropriate amount of light soy sauce, dark soy sauce and white sugar and continue cooking for 10 minutes.

8. Place the cooked pork belly and chicken on a plate and sprinkle with appropriate amount of chopped green onion.

3. Spicy Pork Belly Chicken Spicy Pork Belly Chicken is a spicy and delicious dish. Its cooking method is simple and it tastes delicious. It is a delicacy that is very suitable for young people.

1. Preparation materials: chicken legs, pork belly, ginger, green onions, cooking wine, salt, chicken essence, water, chili, pepper, bean paste, light soy sauce, dark soy sauce, and white sugar.

2. Cut the chicken legs into chunks, cut the pork belly into small pieces, slice the ginger, and cut the green onions into sections.

3. Blanch the pork belly in boiling water, rinse with clean water and set aside.

4. Put the chicken and pork belly into the hot pot and stir-fry until it changes color.

5. Add appropriate amount of water and cooking wine, then add ginger slices and green onion segments, add appropriate amount of salt and chicken essence.

6. Add appropriate amount of chili pepper, Sichuan peppercorns, and bean paste, bring to a boil, then turn to low heat and simmer for 30 minutes.

7. Add appropriate amount of light soy sauce, dark soy sauce and white sugar and continue cooking for 10 minutes.

8. Place the cooked spicy pork belly chicken on a plate and sprinkle with appropriate amount of chopped green onion.