If you go to a city to eat, how should you choose

When it comes to food, on the whole, there is really nothing like Guangzhou in my heart.

that's my point. If I travel to a place because of food, I will choose Guangzhou, and I will fall in love with this city because of food.

People who like Taiwan Province or their hometown food must not spray me, stating that this is just my own feeling. Because it is closely related to regional eating habits and personal tastes. And I said the whole. Instead of just saying a certain food.

"Eating in Guangzhou" is because there are a wide range of ingredients in Guangzhou's diet: those flying in the sky, those walking on the ground and those flowing downstream can be included in the table. Because it is near the sea and in the south, it is rich in products, so there is a saying that food is eaten in Guangzhou.

as most people know, the northeastern Sichuan cuisine, Hunan cuisine, has a strong flavor, while Cantonese cuisine has a weak flavor, so we should pay attention to the taste of the ingredients themselves. Pursuing the freshness and diversification of ingredients, but many friends who are used to eating in other places mostly focus on the taste of food.

The topic of eating in Guangzhou is so big that I feel I can't control it. I will bring out some classic foods in Guangzhou from morning till night.

Morning tea:

Drinking morning tea has been popular in Guangzhou since the Qing Dynasty. Many years ago, foreigners thought that the morning tea of Cantonese people was to drink tea in the morning, and later they all understood that drinking morning tea meant eating some snacks while drinking tea, which solved the problem of breakfast. As "morning tea", tea is indispensable, such as Pu 'er, black tea, Tieguanyin, chrysanthemum, etc. The tea is slightly astringent, which is just a wonderful combination with tea with rich flavor.

The most classic snacks of morning tea are the "Four Heavenly Kings": shrimp dumplings, steamed dumplings, barbecued pork buns and egg tarts. These four kinds of snacks represent the essence of Cantonese morning tea. Bacon-flavored clay pot rice

Shaowei, though ordinary to Cantonese, can always add bright food to the dining table. I still remember when I was a child, when guests came to my home, I would go straight to the roast food stall, which means adding food to show my respect for the guests.

Cantonese-style roasted meat is generally divided into three types: roasted pork, braised pork and preserved pork.

1. Roasted pork includes roast suckling pig, roast goose, roast duck, roast pigeon, roast pork ribs and roast chicken wings.

2. Braised chicken, Baiyun pig's hand, stewed goose, salted duck, salted sausage, etc.

3. There are all kinds of sausages, bacon, preserved duck and so on.