What should I do if the braised pork is old and poor?

Remember which steps will make you want to eat it?

When it comes to eating meat, the first thing that comes to mind is probably braised pork.

Many people simply have a love-hate relationship with this dish. What they love most is its delicious taste, sweetness, and rich collagen. It tastes especially delicious as a side dish and is irresistible.

But what I hate is that the preparation method is very complicated, it is very inconvenient to eat it once, and it will also make us gain weight and affect our weight loss. Once we eat it, we can't stop at all.

When making braised pork, the main raw material we need is pork belly. If it is not done well, the pork belly will not only be very greasy, but also the lean pork in it will taste very bad and will get stuck in the teeth.

Therefore, making pork belly is not just about cooking it. You also need to spend some time on the meat during cooking.

So how do you make this braised pork?

What we usually taste in restaurants are all very delicious and irresistible, but when we try to make them at home, we find that it is not so easy to try.

We didn't know how to do it before, but after we went to a restaurant to ask a great chef for advice, we went home and tried it several times by ourselves, and finally succeeded.

It turns out that the proper way to cook braised pork is this. There is one step you must not miss.

The first step is to prepare a piece of pork belly with skin, 10 grams of small pepper, a piece of ginger, a spring onion, 5 grams of salt, 5 grams of rock sugar, 5 grams of pepper, 3 grams of star anise, and 3 grams of galangal.

.

In the second step, we first cut the pork belly into the right size with a knife. If you are a novice in the kitchen, you can cut the pieces of meat into smaller pieces, which will make it easier to cook and make the meat easier to cook.

It is more flavorful and can reduce the production time.

And soak the cut pork belly in clean water for about 20 minutes. This will allow the blood to be completely drained.

The third step is to pour a small amount of cooking oil into the pot, and when it starts to smoke, put the seasonings you just prepared, celery segments, ginger and chili peppers into the pot and stir-fry for a while, then cut into pieces.

Pour the meat pieces into the pot and simmer the pot for a while.

When the meat turns light yellow and the oil gradually drains out, we fry for another five minutes, take out the meat and filter out the oil.

Step 4: Then add a little water to the pot, add rock sugar, continue to stir-fry with a frying spoon, and then until the liquid in the pot gradually boils, add the pork belly and stir-fry evenly.

Add a little Dark Soy King coloring below, bring to a boil over high heat, then reduce to a simmer and simmer slowly.

Then when the juice is reduced to the same level, take it out and sprinkle some green onions on top for decoration. This is a delicious braised pork.