Soybean sauce

2500g soybeans, 600g spareribs sauce, 200g bean paste, 200g hoisin sauce, 500g brine

Preparation: use water for soybeans Soak until soft, steam in a steamer, stir-fry the steamed soybeans with other sauces and brine.

Dishes: Pork Ribs with Bean Sauce, Secret Homemade Sea Bass (roasted fish with bean paste and pickled vegetables)

Leg Sauce (Stir-fried Sauce)

Ham 7 taels of antler jelly, 1 jin of dried sea rice jelly, 1 jin of scallops, 6 taels of shrimp roe, 3 taels of salted fish minced, 2 taels of MSG, 5 qian of sugar, 3 jins of minced dried shallots fried golden brown, 2 jins minced garlic fried golden Yellow, all the ingredients are oiled and stir-fried together

Dishes: Stir-fried king, suitable for many stir-fries

Grilled eel sauce

Mirin 9 taels, 10,000 words 6 taels of soy sauce, 9 taels of blue wine, 3 taels of soy sauce, eel bones, simmer for 2 hours

Dishes: Japanese eel

Western sauce

< p> Ingredients: 3200g vegetable boiling water, 2 bottles of OK juice, 3 bottles of tomato sauce, 80g peanut butter, 80g emergency juice, 40g Maggi, 80g rock sugar, 40g salt, 30g chicken powder, MSG 60 grams, 2 bottles of oxtail soup

Dishes: Iron plate Chinese beef fillet

Oyster sauce

One bottle of oyster sauce, 50 grams of sugar, 20 grams of MSG, 10 grams of chicken essence, 20 grams of light soy sauce, 30 grams of dark soy sauce, 30 grams of oil, orange-red coloring

Dishes: Beef in oyster sauce, orchid in oyster sauce

Homemade foie gras< /p>

1000g foie gras, 5g flour, 3g star anise, 5g bay leaf, 3g cinnamon, 3g tangerine peel, 50g French red wine, 300g butter, 30g onion, 20 minced garlic g, 20g shallots, 15g chicken powder, 10g MSG, 5g salt, 150g white soy sauce, 1g pepper, 5g flour

Preparation: First, soak the foie gras in water, Add food powder and marinate for 20 minutes. Put the foie gras into a steel basin, add water, spices and red wine into a steamer to steam until cooked. Remove the tendons from the steamed foie gras, grind it into puree with a meat grinder, and heat the pan. Creamy foie gras and seasonings, shovel evenly

Dishes: Baked fish head with foie gras, stir-fried vegetables with foie gras

Skewers with sauce

480g Zhuhou sauce, 1800g hoisin sauce, 200g Maggi, 300g honey, 80g minced garlic, 80g dried onions

Dishes: skewered Bawang skewers, skewered king prawns

Liuhe Sauce

100g Zijin sauce, 250g peanut butter, 250g Shacha sauce, 100g Guilin hot sauce, 100g hoisin sauce, 75g bean paste, 5g star anise powder , 30 grams of minced garlic, 50 grams of MSG, 30 grams of chicken powder

Dishes: Braised eel with Liuhe sauce

Seven-star sauce

500 grams of southern milk, 250g fermented bean curd, 250g Zhuhou sauce, 250g tomato sauce, 250g sour plum sauce (pitted), 150g hoisin sauce, 150g peanut butter, 150g sesame paste, 5g star anise powder, 100g sugar, 50g MSG , 50 grams of chicken powder, 50 grams each of minced garlic and dried shallots

Baxian sauce

250g peanut butter, 100g purple sauce, 100g tomato sauce, 250g Zhuhou sauce , 100 grams of chili sauce, 100 grams of satay sauce, 100 grams of seafood sauce, 100 grams of shrimp paste, 50 grams each of dried onions and minced garlic

Dishes: Suitable for cooking various game

Qianli Sauce

Ingredients: 1000g sweet noodle sauce, 100g sesame paste, 100g ginger powder, 50g pepper powder, 50g amomum villosum powder, 150g light soy sauce, salt, MSG, chicken 5 grams of powder each, 50 grams of rock sugar, 50 grams of dried tangerine peel, 50 grams of almonds (fried until fragrant), 200 grams of white sesame seeds (sauteed until fragrant), 100 grams of minced garlic

Dishes: Thousand Miles of Chicken Balls< /p>

Wu He Sauce

500g tomato sauce, 250g plum sauce, 120g peanut butter, 120g satay sauce, 250g shrimp paste, 1000g light soy sauce, 100g oyster sauce , 200g sugar, 25g red pepper powder, 150g onion, 150g minced garlic

Dishes: Wuhe beef fillet, Wuhe braised shrimp

Five-star sauce

600g satay sauce, 300g Zhuhou sauce, 300g bean paste, 400g hoisin sauce, 200g southern milk, 50g Maggi, 800g 2 soup, 350g sugar, 50g MSG, chicken powder 30g, minced garlic, 30g minced onion, 30g green onion, 10g minced tangerine peel, 30g sesame oil

Dishes: Stir-fried frog in five-star sauce, stir-fried pork neck in five-star sauce

Sin Chew Curry Sauce

Ingredients: 500g curry powder, 25g minced onion, 120g refined salt, 100g MSG, 50g sugar, 1500g light soup

Preparation method: Heat oil in a wok, sauté onions until fragrant, add curry powder, refined salt, MSG, sugar and light soup, then bring to a slow boil and stir until fragrant

Note: Xingzhou Curry The sauce is only used for banquet single-tail stir-fried noodles, so the ingredients are simpler than other curries.

Sea urchin sauce

Ingredients: 500g sea urchin sauce, 20g mirin, 15g light soy sauce, 15g cooking wine, 30g egg yolk

Preparation method: Put the sea urchin sauce and egg yolk into a blender and stir evenly, then add MSG and light soy sauce to taste

Note: It is a kind of Japanese sauce or sauce

Dishes: Eel and sea urchin grilled

Sunflower juice

Ingredients: 500g white wine grains, 300g lychee vinegar, 40g chili oil, 150g bean paste, 1500g light soup , 30 grams of MSG, 20 grams of chicken essence, 10 grams of sugar, 10 grams of dark soy sauce, 10 grams of sesame oil, 2 grams of turmeric powder

Preparation method: add 2 grams of light soup to the white distiller's grains and put it into a steel basin. Seal it with insurance paper, place it in the oven to steam thoroughly, take it out and use a filter to filter out the distiller's grains. While it's hot, add lychee vinegar, chili oil, bean paste, monosodium glutamate, chicken essence, refined salt, dark soy sauce and sesame oil, and then add an appropriate amount of Use turmeric powder to adjust the color of the sauce

Dishes: Green Sunflower Chicken

Fragrant Grain Sauce

Ingredients: 300 grams of red rice grains, 60 grams of rose wine , 400 grams of Shaoxing Huadiao wine, 50 grams of champagne, 50 grams of red Zhejiang vinegar, 70 grams of rock sugar, 50 grams of MSG, appropriate amount of orange pigment

Preparation method: Put the red rice grains, rose wine and Shaoxing Huadiao wine. Put it into a steel basin and soak it for about 1 hour. Then use a filter to filter out the wine residue. Add the champagne, red vinegar, rock sugar, monosodium glutamate and refined salt to the pot and bring to a boil. After the rock sugar is completely melted, add an appropriate amount of orange pigment. The color of the sauce is fine.

Dishes: Fragrant Braised Bones, Fragrant Braised Fish Nuggets, Green Braised Chicken

Zhenjiang Sauce

Ingredients: 500 grams of Zhenjiang mature vinegar, 100 grams of OK juice grams, 15 grams of allspice powder, 25 grams of sand ginger powder, 25 grams of curry powder, 700 grams of white sugar, 20 grams of red peppercorns, coriander heads, and then add red peppercorns.