Children's Crisp Candy: Children's Crisp Candy is a specialty food of Xuzhou City, Jiangsu Province. It is sweet, crispy, nutritious and deeply loved by children.

Although "Child's Crispy Candy" does not have the bitter sweetness of foreign chocolate candies, it is white and similar in appearance, but it is not missing the mark.

The crispy fragrance of traditional Chinese candies not only contains traditional Chinese methods, but also contains modern craftsmanship, so it has a unique flavor and is highly favored by people.

Peeling off the candy wrapper reveals a milky-white candy, which feels a bit like butterscotch or mint candy, but it doesn't look like it at first taste. The whole candy looks like a white and fat child, which is true to its name.

When you bite open the candy, you will reveal the light yellow candy kernel inside. This candy kernel is made from a mixture of sesame, peanuts, white sugar and other raw materials. Regular consumption can supplement various trace elements such as sugar, protein, vitamins and other trace elements in the human body.

All ages.

Taste it, it's sweet, delicious, and crispy. It's really crispy when you take a bite. This is the unique flavor of children's halva!

The method of making children's halva is also very unique.

First, you need to crush and mix peanuts, sesame and other raw materials, then process the white sugar into milky white, wrap up the prepared candy kernels, and put them into a child-shaped sugar machine. After solidification, the child's halva is ready.

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Write a composition on specialty children's cakes and end with children's cakes: Children's cakes are a specialty food of Xuzhou City, Jiangsu Province. They are sweet, crispy, nutritious and deeply loved by children. Although "children's cakes" are not as bitter as foreign chocolate candies

Sweet, white and white, similar in appearance but not out of place. The crispy fragrance of traditional Chinese candies not only contains traditional Chinese methods, but also contains modern craftsmanship, so it has a unique flavor and is highly favored by people. Peel off the candy wrapper to reveal the milky white candy.

Candy, it feels a bit like butterscotch or mint candy, but it doesn't taste like it at first taste. The whole candy looks like a fat and white child, which is true to its name. When you bite open the candy, you will reveal the light yellow candy kernel inside.

It is made from a mixture of sesame seeds, peanuts, white sugar and other raw materials. Regular consumption can replenish various trace elements such as sugar, protein, and vitamins in the human body. It is suitable for all ages. Try it, it is sweet and delicious, crispy and really chewy.

One bite is crispy, and one bite is full of flavor. This is the unique flavor of children's candy! The method of making children's candy is also very unique. First, peanuts, sesame and other raw materials are crushed and mixed, and then the white sugar is processed into milky white.

Wrap up the prepared candy kernels and put them into a child-shaped sugar machine. After solidification, the children's pastry is ready. An essay introducing children's pastry. During the Chu and Han Dynasties, Concubine Yu loved sweets, and Xiang Yu, the overlord, wanted to win beauty.

Smiling and looking for something sweet.

One day, I met an old man from the Jin family by chance. The old man gave me something as a gift.

This thing is crispy in the mouth, sweet but not greasy. After eating it, Yu Ji laughed heartily and praised it profusely.

Later, this thing was named "tribute candy", which is today's children's cake.

Xuzhou specialty children's cake is a traditional food during the Qianlong period of the Qing Dynasty. It is characterized by the three properties of "fragrant, crispy and sweet". It is a good product suitable for all ages. Now it has been excavated and sorted out by sugar technicians, while maintaining the original characteristics.

Innovate it, make it come out again, and win people's praise.

The method of making children's halva is also very unique.

First, you need to crush and mix peanuts, sesame and other raw materials, then process the white sugar into milky white, wrap up the prepared candy kernels, and put them into a child-shaped sugar machine. After solidification, the child's halva is ready.

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Any more?

The folk story about the origin of Xuzhou's specialty children's cake: During the Chu and Han Dynasties, Concubine Yu loved to eat sweets. In order to win a smile from a beauty, Xiang Yu, the overlord, was looking around. One day, he met an old man of the Jin family. The old man gave him something. The food was crispy in the mouth, but not sweet.

It was greasy, and Yu Ji laughed heartily after eating it and praised it full of praise. Later, this thing was named "tribute candy", which is today's "children's cake".

Although "Children's Crisps", a specialty of Xuzhou, Jiangsu Province, does not have the bitter sweetness of foreign chocolate candies, it is white and white in appearance, but it still has the crispy fragrance of traditional Chinese candy. It not only contains traditional Chinese methods, but also contains modern craftsmanship, so it has a unique flavor

, much favored by people.

Peeling off the candy wrapper reveals a milky-white candy, which feels a bit like butterscotch or mint candy, but it doesn't look like it at first taste. The whole candy looks like a white and fat child, which is true to its name.

When you bite open the candy, you will reveal the light yellow kernel inside. This kernel is made from a mixture of sesame seeds, peanuts, white sugar and other raw materials. Regular consumption can supplement various trace elements such as sugar, protein, and vitamins in the human body.

All ages.

Taste it, it's sweet, delicious, and crispy. It's really crispy when you take a bite. It's full of flavor in your mouth. This is the unique flavor of children's halva!

The method of making children's halva is also very unique.

First of all, peanuts, sesame and other raw materials must be crushed and mixed, then the white sugar is processed into milky white, the prepared sugar kernels are wrapped and put into a child-shaped sugar machine. After solidification, the child's halva is made

alright.

Composition of Horseshoe Cake Horseshoe Cake Speaking of pastries from my hometown, there are really all kinds of pastries, but the most famous one is the Horseshoe Cake that everyone loves.

Horseshoe cake is made from flour with heavy oil, heavy sugar, red bean paste and black sesame seeds. Because it is shaped like a horseshoe, it is named horseshoe cake.

It can go through generations of reforms and become the current chrysanthemum shape.

Horseshoe cake has a peculiar name and its appearance is also very beautiful.