Taizhou, formerly known as Hailing, is a prefecture-level city under the jurisdiction of Jiangsu Province, one of the 27 cities in the central area of the Yangtze River Delta, and an important industrial and trade port city in the Yangtze River Delta. Taizhou specialties include Xinghua red paste crab, Jingjiang pork breast, Huangqiao sesame seed cake, Taizhou Sanma, Jingjiang crab yellow soup packets, Taixing ginkgo, Taixing fragrant taro, Qinhu Zan crab, Qinhu Baxian and Xinghua rice.

1. Xinghua red cream crab?

Xinghua Red Crab is a special product of xinghua city, Jiangsu Province and a geographical indication product of China. Xinghua hairy crabs not only have the characteristics of "green shell, white belly, golden claws and yellow hair" of Jiangsu crabs, but also have the personality characteristics of "red paste and fresh meat".

2. Jingjiang pork breast?

Jingjiang preserved pork is a flaky meat product with cured and roasted pork. The color of pork breast is bright brown-red, with rich taste, slightly sweet salty, rich aroma and endless aftertaste.

3. Huangqiao sesame seed cake?

Huangqiao sesame seed cake is a local traditional snack in Taixing City, Jiangsu Province, which is spread in Jianghuai area. Taixing Huangqiao sesame seed cake is golden in color, beautiful in appearance, crispy and delicious, not oily or greasy, and suitable for the tastes of consumers everywhere.

4. Taizhou sanma?

Taizhou Sanma is the most representative traditional famous product in Taizhou, Jiangsu. Sanma refers to sesame oil, sesame cake and sesame cake. "Shouxing" brand sesame oil is not only pure, fragrant and mellow, but also has a long history of producing sesame cakes in Taizhou, especially the "peach-embedded sesame cake", which enjoys a high reputation. Two-color sesame cake was founded in Tongzhi period of Qing Dynasty. It has both sweet and salty flavors, golden color, crisp texture and endless aftertaste. ?

5. Jingjiang crab roe soup dumpling?

Jingjiang crab roe soup dumpling is one of the traditional famous spots in Jingjiang, Jiangsu Province. The main ingredients are thick skin of pig's hoof, crab roe, chicken soup, refined white flour and so on. The food is mainly made by steaming cooking technology.

Crab-yellow soup packets have a history of nearly 2 years. With the continuous improvement of production technology and formula, crab-yellow soup packets are favored by gourmets in the north, south and north of the Yangtze River because of their thin skin, instant breaking by blowing, delicious taste and beauty. ?

6. Taixing ginkgo?

Taixing ginkgo is a special product of Taixing city, Jiangsu province, and a symbol product of chinese national geography. More than 99% varieties of Taixing ginkgo are "big Buddha fingers", which are propagated by grafting. The giant Buddha refers to the oval, turquoise fruit with white powder on the surface, which is orange when it matures. The stone is white spindle-shaped or oval-shaped, with a large shell and thin shell. The nuts are full, watery and waxy, and have a long storage period. All the data and quality are the highest in China.

7. Taixing Xianghe taro?

External sensory characteristics of Taixing Xianghe taro: Taixing Xianghe taro is oval to oblong, slightly curved. The epidermis is smooth and light brown, the scales are slender and dark brown, the internodes are short, and the terminal buds are full and pink. The meat is milky white, fine in texture and fragrant. After cooking, the aroma is rich, the epidermis is complete and not easy to crack, and the color of the scales on the epidermis changes little, and the meat is grayish white, delicate and smooth, slightly sweet and fragrant. ?

8. qinhu fat crab?

After Qin Lake Eriocheir sinensis is steamed, the yellow-red crab of the female crab contains gold, and the crab paste of the male crab is transparent, soft and greasy, so it can be eaten with a mouthful of fragrance without seasoning.

9. Eight fresh foods in Qinhu Lake?

Qinhu Lake has a wide water area, clear water quality and abundant aquatic plants. The aquatic animals and plants bred are tender, delicious and nutritious. Qinhu Eight Fresh Foods are collectively called Qinhu Shrimp, Qinhu Turtle, Qinhu Whitebait, Qinhu Sixi, Qinhu Snail, Qinhu Waterfowl and Qinhu Aquatic Vegetables.

1. Xinghua rice?

Xinghua rice is produced in xinghua city, a famous grain city in China. Xinghua rice has the characteristics of "golden rice, small white belly, many hard grains, full grains, glittering and translucent, soft and moist, lasting aroma and excellent taste", and has the advantages of both North and South rice.