How about making mooncakes in a steaming oven? Mooncakes from various schools compete for favor, and you like them best.

There is still half a month before the Mid-Autumn Festival, but Xiao Kai has already felt everyone's enthusiasm for making mooncakes! Every day, babies ask for reliable moon cake recipes, discuss which fillings are delicious, and share their freshly baked moon cakes. Although the festival has not arrived, the fragrance of moon cakes has permeated everywhere.

among so many mooncake sects, which one do you like best? Today, Xiaokai has compiled several popular moon cake recipes. Look at your favorite one. Use Xiaokai's steaming oven to enjoy the fun of making moon cakes during the Mid-Autumn Festival with your family!

unicorn ice-skinned moon cakes

In the world of moon cakes, ice-skinned moon cakes are unique and have its unique charm! It is not limited to the traditional "conservative" mooncakes, but it is more inclined to the taste of online celebrity, which is delicate, thin and sweet, and has no greasy feeling, so you can't put it down. Xiaokai doesn't like traditional sweet moon cakes very much, and it's easy to get tired of them. Today, I'll teach you how to get the most young girl easily.

You can't just watch delicious moon cakes! Low-calorie, soft and crisp moon cakes are a good choice for Mid-Autumn Festival!

Fantasy unicorn moon cakes with super beauty and high value. Each piece is different in gorgeous colors. Condensed milk is used to increase sweetness. It is very simple but not too sweet. The milk fragrance in My Sweetie is particularly fresh. Every piece is beautiful. Don't leave your mouth. Does it burst your girl's heart?

Cantonese-style mooncake with egg yolk and lotus seed paste

Cantonese-style mooncake is one of the local famous spots in Guangdong Province. Its materials selection and production techniques are extremely exquisite. It is characterized by thin and soft skin, beautiful appearance, exquisite patterns and clear patterns, and it is an indispensable product for people on the Mid-Autumn Festival full moon night.

Cantonese-style mooncake with egg yolk and lotus seed paste is thin and stuffed. When you bite it down, the aroma slowly comes to your nose. The mellow and rich taste contains the dense lotus seed paste and the fresh fragrance of salted egg yolk. It is moist and delicate, sweet but not greasy, and every bite you taste is a kind of happiness.

Today, I'll bring you this super-detailed tutorial on making Cantonese-style egg yolk lotus seed cakes, and learn it quickly before the Mid-Autumn Festival ~

The traditional Cantonese-style egg yolk lotus seed cakes were introduced to you two days ago, and many friends who couldn't get used to the sweet taste couldn't help it, and they all said that they would produce a salty moon cake and arrange it!

This time, let's talk about another important role in traditional moon cakes-Su-style moon cakes. As a representative of the Mid-Autumn Moon Cake in Jiangsu, Zhejiang and Shanghai, the Su-style salt and pepper moon cake has been circulating for a long time, with a strong flavor of hometown. Crispy layers are its characteristics, and it is also the way to make Su-style moon cakes.

If you eat too many sweet moon cakes, you can follow Xiao Kai to make Su-style salt and pepper moon cakes this Mid-Autumn Festival and taste the "salty flavor" of moon cakes! The skin of the freshly baked Soviet-style moon cake with salt and pepper is crisp, and it lurks a bit of tenacity. After a bite, the stuffing in generate smells like a mixture of all kinds of nuts and salt and pepper, which is salty and crisp, which makes people feel good!

Fancy graded Taoshanpi moon cake

I'm tired of eating traditional moon cakes, so let's try this new moon cake in Ran Ran-Fancy graded Taoshanpi moon cake. The shape of flowers and the ultra-high value of pink gradient break the single tone of traditional moon cakes and make your Mid-Autumn Festival more colorful ~

Taoshanpi originated in Taoshan, Japan, and is the main material of traditional Japanese cuisine and candied fruits, characterized by softness, strong plasticity and easy modeling. Today, this fancy gradient peach mountain skin moon cake recommended is not only high in value, but also delicious and healthy. Different from the Cantonese-style mooncake skin which needs to add a lot of invert syrup in order to make the crust soft, Taoshan skin is fried with white kidney bean paste with egg yolk, milk, cream and other materials, which is not high in calories and easier to digest. It tastes powdery and a bit like mung bean paste.

In the production, the ready-made peach skin is used, which saves the time of making the cake skin and stuffing, and it will not stick to the mold without spreading powder and oiling, which is very suitable for beginners to make.