Rice patties

Making leftover rice, shallots, ginger, pork, edible salt, soy sauce, pepper, oyster sauce, soy sauce, eggs, carrots

Making steps

1. The food to be taught today is rice patties. This rice patties is made of leftover rice, which can avoid waste and is very delicious. First, prepare the materials needed to make rice patties, prepare a bowl of leftover rice, a small piece of pork, which is about half a catty, and then prepare a shallot, a small piece of ginger, an egg and a carrot. When it's ready, let's prepare a proper amount of edible salt, soy sauce, pepper, oyster sauce, soy sauce and cooking oil.

2. Cut the shallots we have prepared first, cut them into chopped green onion, and cut them slightly. Let's cut some more Jiang Mo. After Jiang Mo cuts it, put it aside with chopped green onion. Chop the prepared pork into pork stuffing. Chop the pork stuffing slightly, put it in a bowl, and then put all the chopped green onion and ginger in it.

3. Next, let's start seasoning. First, put some edible salt, soy sauce, pepper, oyster sauce and soy sauce into the bowl, and then add an egg yolk. All kinds of seasonings can be added according to your own preferences. After adding them, mix them well and disperse them. After mixing, let's deal with carrots.

4. Wash carrots, peel them, and then dice them. The diced carrots are a little smaller, which makes them taste better. If they are too big, they don't taste good and are not easy to taste. Diced carrots are cut and put into the previously stirred meat stuffing, and then the prepared rice is added, and all of them are stirred evenly, so that they are evenly mixed together.

5. Put a layer of cooking oil on your hands, so as to prevent the stuffing from sticking to your hands. Then grab a handful of fillings and arrange them into cakes. The size should be determined according to your own preferences, but the thickness of the cakes should be slightly thinner. After making them, let's put them aside and make all the fillings into such cakes.

6. Preheat the electric baking pan first, and then brush it with cooking oil. After brushing, let's put all the rice cakes in and bake them on low heat for five minutes. After the time is up, the bottom of the cookie has been shaped. Let's turn it over and bake it for five minutes, and fry the other side of the rice cookie until it is shaped, and when both sides are brown and crisp, we can turn off the heat and cook it. A very delicious rice patty is made like this.

Tips

1. When making rice patties, you must use the leftover rice, so that you can feel the distinct particles.

2. When frying rice patties, fry them slowly with low fire.