How can we cook soft, smooth porridge?

freeze 1 meter first

first, wash and wet the rice, put it in the freezer for one night, and then take it out to cook porridge, which will be very thick after ten minutes.

2 Cleverly use the leftover rice

Wash the overnight rice with cold water, then filter off the water, add enough new water, drop a few drops of oil (in order to help emulsify), and cook it with medium-high fire for ten minutes before it becomes sticky.

3 Put a porcelain spoon in the casserole

Be sure to use the casserole. After scouring rice, put a porcelain spoon in the casserole before cooking porridge, so that when cooking porridge, the porcelain spoon will plop and plop at the bottom of the pot, which will make the rice thicker and prevent the pot from burning.

4 Add glutinous rice and a little oil

Mix the northeast rice, glutinous rice and yellow sticky rice in a ratio of 2:1:1, mix well with a little oil and salt, boil the water, put it in a pot and cook slowly. In addition, you can add yam, sweet potato, millet, corn grits, etc. to increase gelatinization, and porridge will be more sticky.