Chinese hamburger is one of the traditional special foods in China. This name means "meat steamed stuffed bun". In Shaanxi, there are Baijimo's "meat buns", Baoji Xifu's minced meat buns and Tongguan's buns, which are different from Baijimo. This kind of steamed stuffed bun has brown appearance, clear stripes, layered inside, swollen cake body, crisp skin and tender meat.
Shaanxi bean jelly is one of the traditional snacks, which is made of wheat flour, rice flour or other starch. Generally eaten cold (but in Hanzhong area, hot food is more extensive), there are many kinds, different preparation methods, different mixing characteristics and different tastes.
Beef and mutton paomo is a traditional snack in China and Shaanxi, especially in xi. It is well-cooked, with thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Because it warms the stomach and resists hunger, it has always been loved by people of all ethnic groups in Xi and northwest China. Foreign guests come to Shaanxi to try it first to satisfy their appetite.
Hulutou, a traditional snack in Xi, Shaanxi. It originated from the "fried white sausage" in the market food in the Northern Song Dynasty. Because the pig's large intestine is thick in oil and looks like a gourd, it is called a gourd head. The basic raw materials of cucurbit head are pig large intestine and pig belly.
Minced meat noodles are Han snacks in Shaanxi. They are thin, hard, light, delicious, sour, spicy and fragrant, and they taste flexible and smooth. The characteristics of minced meat noodles are that the noodles are slender, uniform in thickness, fresh and fragrant, and the noodle soup is oily and ruddy, fresh and fragrant but not greasy.