It provides a relatively independent and closely connected world food experience. Many restaurants here can not only provide diners with rare ingredients and authentic cooking styles, but also support ordering food across restaurants in the market.
This means that it can hold group dining activities for up to 80 people, and diners here can not only move freely in the market and choose the most comfortable and relaxing dining environment, but also enjoy top-class dishes with different flavors of Chinese, Western and Japanese in one meal.
Related introduction
Ms Nancy, the founder of Tongli Market, and Mr Zheng Shaoquan, a well-known Singapore designer, jointly completed the design and transformation of Tongli Market. Li Yinong, who came here to "swim" for a walk, also witnessed the true colors of life and gained full warm energy.
Sister Nancy, who has lived in Guangdong and Hong Kong for many years, started from the establishment of the market, and her idea was to bring food from the Pearl River Delta region to Beijing. She said that purchasing Shenzhen seafood is only the first step, and other "American goods" will be launched one after another.
"We will use restaurant services to do retail business, from? We can provide fish to the sashimi boat, or fish fillets from the' side furnace' (hot pot). " Sister Nancy wants the market to become the central kitchen for families in the surrounding communities.