Changping’s delicious roasted whole lamb Changping’s cuisine has always been famous for its roasted whole lamb, whose delicious taste is irresistible.

As the highlight of Beijing’s barbecue culture, roasted whole lamb is an indispensable food in the bustling night markets.

Selecting high-quality mutton, the meat is fresh and tender, cut into thin slices and grilled with traditional charcoal. The aroma in the air and the taste of the fire are perfectly blended, attracting many diners to come and taste it.

Roast whole lamb is a delicacy that pays attention to skills and cooking techniques. The production process is very technical, and the taste of the finished product is even more important.

A successful roasted whole lamb needs to control the roasting time and temperature, and roast it until the skin is charred and the inside tastes perfect.

After grilling, don’t forget to add some sour condiments to keep you coming back for more.

In Changping, there is no lack of innovation in roasted whole sheep. "Roasted whole sheep with wooly belly" and "Imported whole sheep" are new varieties that have appeared in recent years. These innovative roasted whole sheep are not only delicious in taste, but also unique, making them a must-have for foodies.

Brings more food choices.

Tasting Changping's delicious roasted whole lamb is not only a delicacy, but also a cultural experience, allowing you to feel the charm of the ancient barbecue culture.