Dali, Yunnan, is a tourist city that many people now go to. Dali not only has beautiful scenery, but the food is also very attractive. It combines traditional flavor and local characteristics. The beautiful scenery of Cangshan Mountain and Erhai Lake in Dali attracts domestic and foreign tourists. When they come to Erhai, what Dali food must be

Want to eat?

The top ten specialty snacks of Erhai Lake and the most popular Dali specialty snacks are all here.

Rufan is one of the Eighteen Weird Monsters in Yunnan, so it is very famous. Rufan is a delicacy made from milk as raw material. It is solidified with acid water and then made into thin slices like a fan. This is a traditional

Flavored dairy products, very similar to Western cheese.

There are many ways to eat milk fans. They can be pan-fried, deep-fried, stir-fried, or stuffed with various fillings and rolled up to eat. They are mellow and delicious.

Of course, it would be unreasonable not to eat Bai Kuai when you come to Dali, Yunnan. Bai Kuai is unique to Yunnan and is one of Dali's special snacks.

Bait cubes are made of rice and processed through multiple processes. Dali roasted bait cubes are eaten by many people. You can add hot sauce, sweet sauce, sesame sauce, braised tofu, etc. according to taste. There are many such snacks near Erhai Lake in Dali.

Eat it with fried dough sticks or hot dogs.

Pea jelly Pea jelly is a very common street snack. You can usually order a bowl for a few yuan. Pea jelly is made from pea starch and mung bean starch. It has a smooth texture and has many ingredients, including spicy oil, green onion and ginger.

Garlic, salt, sugar, pepper noodles, etc. are abundant in Yunnan and Guizhou. You can also eat authentic pea jelly in Erhai.

Carved Plum Pork and Carved Plum Pork are very famous in Dali. Basically, you will eat it when you come to Dali. Today I want to introduce the Carved Plum Pork and Carved Plum Pork.

Carved plums are made from green plums in spring. Flowers are carved on the plums to look like chrysanthemums. The sour taste of the plums is removed in salt water, and finally they are soaked in sand jars for several months.

The carved plum pork is made with carved plum as the main ingredient, paired with pork belly, and steamed for about 4 hours. It is fat but not greasy and has original flavor.

Xizhou Baba Xizhou Baba is a delicious Yunnan snack. It is made with flour as the main raw material. Authentic Xizhou Baba has two flavors: sweet and salty. When making, use charcoal fire and bake it.

Continuously brushing oil on the forehead ensures that the outer skin is crispy. Xizhou Baba tastes fragrant on the outside and soft on the inside, with distinct layers.

Dali Hot and Sour Fish Hot and sour fish is a traditional dish of the Bai people in Dali. They like to make it when entertaining guests. The spicy and sour fish has three flavors: sour, sweet and spicy, so it is very special.

Crucian carp is used as the main ingredient, with seasonings such as peppercorns, ginger slices, garlic cloves, and side dishes such as sour papaya and tofu. Therefore, the spicy and sour fish tastes very mellow and fragrant. The meat of crucian carp is delicious and sour.

Spicy and delicious.

Cold Chicken Rice Noodles The most authentic cold chicken rice noodles must be eaten in Dali. Many gourmet restaurants in Erhai in Dali have this snack, which is very popular.

Cold chicken rice noodles are made of shredded chicken and rice noodles. The shredded chicken is cooked in advance and then added with sauce to make a marinade. The rice noodles and shredded chicken are eaten with chili sauce and minced garlic. The taste is slightly spicy and with a hint of garlic.

The light sour taste, the combination of chicken and rice noodles is very refreshing.

Many people may not know Wuliangshan Wing Stuffed Rice. In Dali, Yunnan, Wing Stuffed Rice is very famous and is also a local traditional food.

You can also eat it in Erhai Lake. Wing-stuffed rice uses high-quality ingredients. Traditional wing-stuffed rice uses glutinous rice and chicken wings as raw materials. The glutinous rice is cooked first, the chicken wings are marinated, and the side dishes and accessories are stuffed into the chicken wings with the glutinous rice and grilled.

It takes about ten minutes to cook. The cooking is very detail-oriented and very unique.

Yongping Braised Chicken Yellow Braised Chicken is a traditional flavor in Dali area. Don’t miss it when you come to Erhai Lake in Dali.

Braised chicken is also known as "the first chicken in western Yunnan" and "the famous dish in western Yunnan". The braised chicken is made from the best local chickens. After slaughtering, it is chopped into small pieces, and then various seasoning products are added.

Add peppercorns, ginger slices, and chili peppers to the pan and stir-fry. Finally, add the chicken pieces, mix with onions, ginger, and garlic. Remove the chicken after it is dry. This dish is fragrant but not greasy, and is very popular.

Rolled hooves are called "Midu rolled hooves" and are delicious in color.

Curled hooves are made from fresh pig legs, with pepper, grass fruit powder, fennel powder, red rice, white wine, salt and other ingredients added. The hooves are first marinated and then cooked. The meat of the cured hooves is fragrant.

The taste is delicious, fresh but not greasy. The rolled hooves are not only delicious, but can also be stored for a period of time.

Do you all know what the top ten specialty snacks of Erhai Lake are?

Erhai Lake in Dali has the most beautiful natural scenery, and many tourists come to play there. Erhai Lake has many Dali specialty snacks, and the above are the most delicious delicacies worth eating.