Prepare ingredients: cut garlic moss into small pieces, beat two eggs, cut tomatoes into pieces, chop vegetables, prepare garlic and dried peppers.

Add a little salt, a little thirteen spices and a little cooking wine to the eggs and break them.

Put oil in the pan, heat it, and quickly pour in the broken eggs.

Break the eggs and take them out for later use.

Put oil in the pot, add garlic and dried pepper when it is slightly hot, and add a little salt to make garlic smell quickly.

Stir-fry garlic moss on high fire and add salt early, because garlic moss doesn't eat salt.

Stir-fry garlic moss until half cooked. Add tomatoes and stir-fry until the ketchup runs out.

Then add tomato water without garlic moss and cook for about three minutes.

Add vegetables and scrambled eggs and cook for about one minute.

Finally, add soy sauce to color, add salt to taste (eat salty noodles and vegetables, so that noodles will be harmonious), add thirteen spices, thicken like starch, and cook for about one minute to thicken the soup.

Add a little monosodium glutamate to the pan.

skill

1: Garlic moss doesn't eat salt, so the salt should be put earlier and more than usual.

2. Stir in time after thickening the starch to avoid burning the pot.

3. When cooking garlic, add a little salt to make garlic more fragrant.

4. Put a little cooking wine in the eggs when you beat them, and the fried eggs will be fluffy.