Hello, I'm glad to answer your question.

Let me share some ways to eat glutinous rice flour and cowpeas.

1. Pumpkin pie.

It is golden in color, round in shape, and tastes soft, glutinous and sweet. It is wrapped with bean paste filling and coated with a layer of bread crumbs. The more you eat, the better it becomes. The preparation is also very simple. Stir the pumpkin puree and glutinous rice flour thoroughly, adjust the sweetness, wrap the stuffing, fry it and then wrap it in bread crumbs. It is especially delicious.

2. Purple sweet potato and sesame balls

Purple sweet potato and sesame balls are filled with sesame aroma, crispy on the outside and tender on the inside. The color is also very beautiful, and children like it very much. The method is very similar to pumpkin pie, one method, two flavors [呲呲]. Convenient and hassle-free.

3. When talking about cowpea, I immediately think of sour cowpea minced meat, which is very delicious with rice. The method is also simple. Cut the meat into minced meat and cut the sour cowpeas into small pieces. Sauté the minced garlic and ginger until fragrant, add millet and pepper, add various seasonings, add some oyster sauce, add the minced meat, then add the sour cowpeas and stir-fry. A delicious home-cooked dish is ready.

4. In addition to sour cowpeas, dry stir-fried cowpeas are also delicious. First fry the cowpeas in oil. In order to prevent the beans from changing color, rinse the fried beans with water, heat the oil in the pot, sauté the ginger and garlic until fragrant, add dried chilies, add the fried cowpeas, and add various seasonings. Stir fry for a while and it will be out of the pan. Friends who like to eat it, hurry up and make it.

I hope my answer can help you, thank you.

There are many ways to make red bean glutinous rice cakes and red bean glutinous rice cakes

Ingredients details

Glutinous rice flour, milk, red beans (soak and cook in advance) , red dates

Steps:

(1) Slowly add milk to the glutinous rice flour, stirring while adding. Mix it into a paste.

(2) Prepare a container that can be heated. Cut the plastic wrap to a suitable size and place it in the container. (You can also brush a layer of cooking oil) Pour part of the glutinous rice paste into the container, spread a layer of red beans, and then pour a layer of glutinous rice paste.

(3) Spread another layer of red beans.

Pour the remaining glutinous rice paste into the container, and spread the red dates evenly on top (I used dry red dates, soak them in water in advance before using them)

(4) Boil water in a pot, Put the container into a steamer, steam over high heat for 25 minutes, take it out to cool, cut into pieces, and put on a plate

Let me tell you how to eat glutinous rice flour and cowpea together