The special delicacies of Lanzhou Snack Street include: stuffed rice noodles, Lanzhou beef noodles, sweet fermented grains, gray beans, slurry noodles, milk and egg fermented glutinous rice, hot winter fruits, fried noodles, Lanzhou haggis, and apricot skin water.

1. Nongpi Nongpi is a bit like Liangpi. It is divided into washed (strengthened) and high-strength (unstrengthened). The seasonings include chili oil, mustard juice, and garlic juice.

Stuffed skin is one of the locals' favorite dishes to go with wine. It is economical and can be eaten with both vegetables and rice.

Stuffed skin is available all year round.

2. Lanzhou Beef Noodles Authentic Lanzhou beef noodles have a unique taste.

Authentic beef noodles must be eaten in Lanzhou. Lanzhou beef noodles have the characteristics of "one clear, two white, three red, four green, and five yellow", and it is delicious in color, flavor and flavor.

3. Sweet fermented glutinous rice is made from oats or highland barley.

The taste is somewhat similar to glutinous rice wine, and it is a good companion to relieve the heat in summer.

4. Gray beans Gray beans are a dessert similar to red bean paste made from hemp-colored peas. The gray beans are cooked so badly that the bean skins have been removed.

Sweet and sour, very delicious. In the hot summer, gray beans are a good way to relieve the heat. The chilled gray beans taste even better.

5. The syrup water is the most exquisite in Lanzhou. It tastes sour, spicy, and fragrant, and is unique. The syrup contains a variety of beneficial enzymes, which can clear away heat and relieve heat. It is a good summer food.

6. Milk and egg fermented glutinous rice. Milk and egg fermented fermented glutinous rice are cooked with milk, eggs and fermented glutinous rice.

7. Hot winter fruit Hot winter fruit has been a favorite street snack of Lanzhou people for hundreds of years.

Lanzhou's climate is dry, so hot winter fruit is a good product for reducing fire in winter.

8. Fried noodles Fried noodles are usually stir-fried with carrots, onions, green peppers and noodles. It is one of the staple foods in every restaurant.

This kind of noodles can be made in various ways, with different ingredients and seasonings, giving it a rich taste. Many local restaurants have this dish.

9. Lanzhou haggis The main ingredients of Lanzhou haggis include sheep tripe, sheep liver, sheep lungs, sheep intestines, etc.

Lanzhou's haggis is made from a mixture of sheep's head and hoof meat, heart, liver, lungs, intestines and other raw materials. It is not fishy or spicy.

10. Apricot skin water. On the streets of Lanzhou in summer, there are many people selling apricot skin water. Most of them are sold in plastic cups with film sealing. If they are well made, they are extremely sweet and sour, with the natural sweet and sour fragrance of fruits.

Many people selling kebabs will sell them with apricot peel water to relieve the greasiness and spiciness and relieve the heat.