Steamed eggs with shrimps, steamed ribs with rice flour, steamed fish and steamed shepherd's purse are all steamed vegetables suitable for spring. They are light and not greasy, delicious and nutritious.

Spring is suitable for eating light steamed vegetables, which can make the body absorb rich nutrients, and they are not greasy, delicious and healthy. Steamed eggs with shrimps is such a home-cooked dish. When cooking, you need to add a proper amount of edible salt and a small amount of warm water to the broken egg bowl and mix them evenly. After foam is needed, put them into the washing, and put the shrimps with shrimp lines removed into a steamer to steam them in water, and then pour soy sauce and sesame oil on them when they are taken out.

First of all, steamed pork ribs with powder.

Spareribs are light and not greasy, delicious and nutritious. When cooking, you need to prepare a 500-piece machine, chop it up, rinse it with clear water and soak it for two hours. After removing the blood, put it into soy sauce, bean paste and other seasonings for investigation. After pickling, put it into fried rice noodles and wrap it evenly. Then put it on a plate, steam it in a pot, steam it for an hour after boiling, and then take it out and sprinkle with chopped green onion.

Second, steamed fish.

Steamed fish is also a steamed dish suitable for spring. It is best to make steamed bass, which is delicious, tender and nutritious. When cooking, the fresh perch is slaughtered, its internal organs are removed, and the water content is controlled. Then, appropriate amount of soy sauce, oyster sauce and edible salt are applied for pickling, and appropriate amount of shredded onion and shredded ginger are added for pickling. Then, it is put on a plate, covered with a pot filled with shredded onion and shredded ginger, and steamed with steamed fish, soy sauce and edible salt.

Third, steamed shepherd's purse

Shepherd's purse Shepherd's purse is also a steamed dish suitable for spring. This is a light and nutritious vegetarian dish. When cooking, you need to collect fresh shepherd's purse from nature, wash it, dry it, then mix flour and corn flour, sprinkle it on shepherd's purse, grab it evenly with your hands, and let it stick with a layer of powder evenly. Then steam in a pot, boil and steam for seven or eight minutes.