Food Chapter One: Quanshui Chicken Quanshui Chicken originated from Nanshan, Chongqing. It is one of the new dishes that has become popular in the Chongqing and Sichuan areas in recent years. It is spicy, delicious and has endless aftertaste. Generally, one chicken is eaten three times - Quanshui Chicken, which has strong chicken blood and stir-fried chicken.

Chicken offal.

Most of them are run as farmhouses, and every family cooks spring chicken.

Tasting spring water chicken, smelling the fragrance of osmanthus, drinking osmanthus wine and tasting Nanshan wild vegetables are the highest enjoyment in the eyes of many gluttons. There is also a grand Nanshan Spring Water Chicken Cultural Festival every year.