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Beautiful sentences describing kindergarten food

Beautiful sentences describing delicious food

1. There are eight major cuisines in China, each with countless famous dishes, each with its own characteristics, which makes people drool. Scholars composition network xiaobian compiled beautiful sentences describing delicious food, hoping to help you.

2. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender.

3. The skin of the soup-filled steamed buns is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into the mouth and bite the meat ball soaked with juice. It is not fat or greasy, and the mouth is smooth ... That's really beautiful!

4. The steamed dumplings not only look good, but also taste good. As the saying goes: "Move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva has long been "flying down three thousands of feet". I didn't care about the image of a lady. I grabbed the dumplings and stuffed them into my mouth. It was so hot that I cried while covering my mouth. This time, I learned my lesson and took a bite of the skin gently. Suddenly, the juice poured into my mouth. It was so mellow, moist and fragrant that I was immersed.

5. The chicken soup cooked by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it.

2. Beautiful sentences describing food

In this world, only love and food can't be disappointed. Love has failed too much, and food can't be disappointed any more.

—— Qingmu Yangtze River goes around the country to know the beauty of fish, and good bamboo and mountains make you feel the fragrance of bamboo shoots. -Su Shi "Gourmets don't have to be gluttons"-Gourmets focus on the quality of food, not the quantity.