Qianlong cabbage has a sweet and sour taste, crisp and fragrant, and extremely appetizing. Some people praise it as the best cabbage in the world. It is said that Qianlong once ate it in an inconspicuous small restaurant during a private visit incognito. After eating it, he spoke highly of this dish. Later, it was passed down for a long time that the mixed cabbage was named "Qianlong cabbage" together with Qianlong.

By Happy Tears Love Food Douguo Food Officially Certified Master

Ingredients

An appropriate amount of cabbage leaves

2 tablespoons of sesame paste

6 tablespoons of mature vinegar

2 grams of salt

6 tablespoons of honey

Half a spoon of sugar

Steps

1. Wash the Chinese cabbage, dry it, and break it into pieces of suitable size by hand.

2. Put 2 tablespoons of sesame paste into a bowl, and then use a tablespoon of the same size to weigh the vinegar. The amount of vinegar is 3 times that of sesame paste, which is 6 tablespoons of mature vinegar. Use vinegar to make sesame paste. Do not add all the vinegar at once. Add small amounts in portions. Stir evenly after each addition before adding the next time.

3. Add mature vinegar and mix well, then add 2 grams of salt, a porcelain spoon used for eating at home, add half a spoon of sugar, and then add 6 spoons of honey. The basic principle is to add a few tablespoons of vinegar and a few tablespoons of honey.

4. Mix thoroughly and then put it in the refrigerator for 30 minutes.

5. After 30 minutes, pour the sesame paste on the cabbage, mix well and then eat.

6. The key to this dish is the sesame sauce. The prepared sauce can just hang on the cabbage without a lot of soup. This is the best state.