As we all know, hand-made noodles have been passed down for many years. It is a unique folk snack in the north and is very popular among the people. So what is the origin of this delicacy? How to make it delicious? In its production process

What should you pay attention to when making noodles? Let us follow along to learn about the relevant knowledge of hand-rolled noodles.

The origin of hand-rolled noodles Noodles originated in the Han Dynasty and have been passed down for thousands of years. Among them, hand-rolled noodles occupy a place in Chinese cuisine with its unique characteristics.

Hand-made noodles, also called Dadao noodles, originated in Nanzhang Township of Lankao. They were developed from the three noodle restaurants of Kong, Qi and Yang in the country market. They have a history of more than 100 years and are famous for their unique flavor.

Known as a unique product in China, it is a very popular northern folk snack in modern times.

How to mix flour for hand-made noodles. One of the keys to making hand-made noodles delicious is that the flour must be mixed well.

So how should you mix the flour for hand-rolled dough? First, take out an appropriate amount of flour, then put it into a basin, and pour an appropriate amount of water and salt into the basin. The water should be poured in in batches. Don’t pour too much at one time. Generally, flour and

The ratio of water to water is 25:9, and then knead the flour repeatedly with your hands. Knead the flour a little harder until all the water and loose noodles are kneaded together. During this period, you can add an appropriate amount of water as needed.

When kneading the dough, be sure to mix the flour and water thoroughly so that the dough will not break easily.

What kind of flour should I use to make hand-made noodles? In fact, hand-made noodles are made of flour. In fact, you can use dumpling flour, standard flour, and Fuqiang flour to make hand-made noodles. But in terms of taste, choose high-gluten flour to make hand-made noodles.

It is best to roll the noodles. This is because high-gluten flour is rich in protein, and compared with other flours, it has higher gluten and better ductility. If you use this kind of flour to make hand-rolled noodles, it will taste better.

The texture and flavor will also be stronger.

Therefore, it is best to use high-gluten flour for hand-made noodles.

To make the dough by hand, take out an appropriate amount of flour, put it in a basin, then put 2 eggs in it and add an appropriate amount of water and salt, then take out a pair of chopsticks to stir the flour, stir evenly, and then use your hands to mix the flour

Knead into a dough, then cover it with a piece of moist gauze, cover it and let it sit for 20 minutes.

After 20 minutes, add a small amount of flour to it, and use your hands to knead the dough with more strength. The stronger the better, mix the flour and water thoroughly, so that the kneaded dough will be delicious and stronger.

Then take out the cutting board used for rolling the dough. If the cutting board is small, you can divide the dough into several pieces and roll it out. When rolling out the dough, you can sprinkle flour on it, which will help the flour stick together.

After rolling out, cut the dough to the desired length and thickness. After cutting, hold both ends of the noodles and shake them gently to remove the excess flour stuck to them.

Finally, set up the cooking pot, put an appropriate amount of water in it, boil it, put the noodles in, add some cold water and boil it, then take it out and add marinade for consumption.

Should you use cold water or hot water for hand-rolling noodles? Generally, you should use cold water or warm water to knead the dough. It is best to use cold water to knead the dough. Knead it vigorously and try not to put too much water. You can knead it while kneading it. The dough will be the best.

It will be more chewy. If there is something like sesame oil or sesame oil, you can add a few drops when kneading the noodles, which can effectively increase the elasticity of the noodles.

If the weather is cold, you can choose to use warm water to knead the noodles, but try not to use hot water to knead the noodles. Using hot water to knead the noodles will soften the noodles and increase the stickiness of the noodles.

Therefore, it is best to use cold or warm water to knead the noodles by hand, and try not to use hot water to knead the noodles.

How to make soup for hand-made noodles. Home-made soup for hand-made noodles. Wash the purchased meat, then cut it into shreds, add an appropriate amount of cornstarch and cooking wine to it, stir evenly and let it sit for 10 minutes.

Then wash and cut the onions, cut the washed carrots and soaked black fungus into shreds, put them in a bowl for later use, take out the pickled mustard from the pickling basin, and then put it into a basin of clean water.

Medium cleaning.

After washing, take out the mustard and set aside.

Heat the oil pan, then put the cold oil in it. After it melts, add the green onions and stir-fry. After 20 seconds, add the shredded pork, black fungus, and carrot shreds and stir-fry. After a few minutes, add the appropriate amount.

Boil water. After the water boils, put the prepared bean sprouts and mustard in it. Finally, sprinkle an appropriate amount of pepper and salt inside. After a while, you can put the pot in the pot. In this way, the soup is made.

Can pregnant women eat hand-made noodles? It is not easy for women to become pregnant in October, so they must pay more attention to their diet and strictly adjust their diet.

To a certain extent, pregnant women can eat hand-made noodles, firstly to satisfy their cravings, and secondly to ensure balanced nutrition, which is beneficial to the healthy growth of their children.

Therefore, pregnant women can eat hand-made noodles, but they should eat it in small amounts and not regularly, otherwise it will cause nutritional imbalance and be detrimental to the healthy growth of the fetus.

In addition, pregnant women should not eat food that is too spicy or too cold during pregnancy, otherwise it will cause abnormal development of the fetus. Foods such as turtles, crabs, fungus, longan, etc. are not suitable for consumption.

Why do hand-rolled noodles break as soon as they are cooked? There are mostly two reasons why noodles break when they are cooked. One is related to the flour, and the other is related to the way of kneading the noodles.