short answer: the so-called local cuisines are mostly the ingredients that have been carefully crafted by local people for several years. They are delicious and delicious, and everyone wants to eat them, such as Dezhou Paji, Tianjin Goubuli Steamed Bun, Beijing Roast Duck and so on. The food that is not accepted by people is the food that is difficult to swallow. For example, in the night market, you will see those ingredients such as Hunan stinky tofu, preserved eggs and hairy eggs, which really make the average person's appetite hard to swallow, but some people eat it with relish. It's really a taste for one person!

West Lake vinegar fish is the worst dish I have ever eaten. I went to Hangzhou that year and ordered this famous dish. As a result, it collapsed in one bite. I have never eaten such terrible fish. . .

In the past, my work was convenient and I traveled a lot, so I have been to quite a few places. In fact, I don't have much interest and appetite for the so-called food, just to make it easier for me to understand and deepen my impression of the culture of a certain city, so I pay more attention to the special snacks. After all, I always have to eat rice anyway.

Today, I interacted with several friends and mentioned one of them: Goubuli steamed stuffed bun in Tianjin. Frankly speaking, two experiences, one by myself (but this is my own newly pregnant wife) and one by being invited by a partner for business; However, the overall impression is not good, and the price seems to be only expensive on the hardware, but it does not reflect anything impressive or pleasant (even if it is a little special) in taste and cultural characteristics, but it still cannot meet the problem that the subject refers to being difficult to swallow.

This kind of food (which is hard to swallow, but some people like to eat) actually exists. From my own experience, there are stewed food in Beijing, brain flower in Sichuan, houttuynia cordata in Yunnan or Sichuan (also called broken ear root), and one is our local noodle paste.

Many people like Beijing's braised pork very much, but I ate it once when my income was too small and I didn't often eat meat in restaurants, under the scene of a good buddy's treat. It's also a big bowl. All kinds of pigs went into the water to eat with cakes. As a result, instead of making me have a good meal, I kept feeling queasy and ate half of it at most. At that time, that good buddy still didn't understand how he could not finish eating such delicious food. However, I was not used to some of the ingredients, especially the pig lungs, so I completely ruined the taste. Since then, I have never touched the stewed food, and even smelled it very uncomfortable.

brain flowers in Sichuan are usually baked or cooked in hot pot. However, I ordered a plate of cow brain flower in a roadside shop near the Jinsha River in Panzhihua in my early years. At that time, I felt that I wanted to try something I had never eaten because of my courage. As a result, I was shocked by a large plate of brain flower that was still fresh in the extremely dim light. I barely took a bite at that time, and then I immediately imagined it, as if I had become a monster with a straw in my hand. Immediately, my taste buds collapsed and I lost my appetite. If it weren't for the sound of the surging Jinsha River in the dark valley next to me, I might have to go and dig it all at once and spit it out.

Houttuynia cordata Thunb, many people may have eaten it, but it's impossible for me to fall in love with it. At best, I have got up the courage to taste two chopsticks, which always tastes like garbage picked up on a flooded street corner, and I really can't enjoy it. Another reason is that my hometown has a special feature-silver bars (you can search "Luoyang Silver Bar, or Yanshi Silver Bar" on the Internet if you are interested), which looks very similar to Houttuynia cordata Thunb, but the taste is simply a heaven and an underground. The taste of silver bars is somewhat similar to that of lotus root, but it is much more delicious than that of lotus root water chestnut, which is often seen only in winter in a year. Therefore, such a contrast, Houttuynia cordata can not make me yearn for it.

paste noodles, in fact, this thing is not difficult to swallow, it is a special food in our hometown. It is a kind of food in which noodles are boiled in pulp water, because the raw material is soybean milk fermented by mung beans. The taste of this pulp juice is very strange and has a sour taste. In the past, when the economy was underdeveloped, it was often a craftsman who pulled a flat shelf car (a human shelf car with two cart wheels), and a large oil drum was placed on the car board. From the appearance, it was similar to the car that used to pull dung, and with its unique taste, it almost destroyed my appetite since childhood. However, locals (including my family) like to eat the noodles boiled in this pulp water very much, and according to many people, the more leftovers this thing is, the more delicious it is.

that's about it. let's stop sharing.

it's a hairy egg.

It was a cold winter night. I was still in college. Once I didn't eat all day. I was so hungry that I ran outside the school gate and saw an aunt selling fried eggs and asked her what they were. She said they were hairy eggs.

I didn't know what a hairy egg was, and I couldn't see what it looked like in the dark, so I bought a bunch to eat.

I found something was wrong with a bite. Why is the protein so brittle and hard?

At that time, I thought, is it because my aunt fried the eggs too old and fried them hard?

I always feel strange after eating one, so I threw away the remaining two eggs.

after many years, I know what a hairy egg is.

recalling that cold winter night, I think the "hard" thing should be the feather of a half-hatched chicken.

Suddenly my stomach turned upside down ... forming an eternal psychological shadow ...

Come on, let's take the last picture ...

The mutton offal soup in Xinjiang, to be honest, is the most difficult for me to swallow. A large pot of hodgepodge is cooked together, including mutton tripe, sheep intestines, sheep's head, sheep's heart and leg of lamb, and I will taste it when I pass by from time to time. People who like to eat think it's delicious. Actually, I haven't eaten mutton offal soup, but I really don't want to try it. I have no appetite when I see it. The most unforgettable thing is that a large pot is placed on the side of the road, and people are coming and going, and cars are coming and going, and it's all dusty. < P > Beef hotpot is a special food in southwest Guangxi and southeastern Guizhou, Miao and Dong nationalities. Beef hotpot has the functions of invigorating the stomach and helping digestion. The reason why the beef flat hot pot makes many people talk about discoloration is because the beef flat hot pot is made of grass and beef bile that are not fully digested in the stomach of cattle, so it is also called "cow dung hot pot". Although I haven't tried it, according to my understanding of food for many years, it must have its advantages to become a special food in two places, just like the legendary "cat excrement coffee". Although the raw materials are strange to people, they are very popular, so I have the opportunity to recommend my friends to try [Sandra's smile].

When you hear about bean juice, many people may think it is a breakfast drink similar to soybean milk. If you think so, you are wrong. The production of old Beijing bean juice is made by grinding mung beans or dough powder, after precipitation, taking out the starch, leaving the green juice, and making it through fermentation. I believe many people have tried to travel to Beijing, but most people spit it out after trying it, because the taste is too unique, and it's really hard to describe. Well, it's a bit like "washing pot water".

When you travel to the ancient city of Nanjing "Jinling", you can not only feel the strong flavor of ancient culture, but in many places, there is also such a local specialty food called "live beads", which is also called "hairy eggs" in the northern region. For this kind of food, people are divided into two senses. Some people think it is delicious, and some people think it is nutritious and delicious, but others think it is cruel.

Conclusion: Every place has its own differences. As we often hear, northerners say that southerners are exquisite and delicate in their diet, while southerners say northerners are generous and generous. Different regions, different aspects, the evaluation of food is the same, different, each holding a word, which is normal [chuckle].

Hulunbeier Hailar's blood sausage, see if it's good. . . .

When I was at school, I was cleaning outdoors, and I saw a bean worm, which was fat and big and scary. A Shandong-born classmate was overjoyed, so he grabbed the bean worm, stabbed it from one end with a small wooden stick, turned it over, and slapped its internal organs with his hands. Caught a handful of fallen leaves, set them on fire, burned bean worms in the fire, and ate them with relish, which shocked everyone who saw them. According to this classmate, his hometown regards it as a delicacy.

After seeing someone eating a barbecue, I remembered this scene.

This question is actually easy to answer. Let's take a look at personal views on food. Because of the different food cultures between the north and the south, I think it is a hairy egg in the north. I really dare not eat it. The chickens are almost formed. I didn't dare to eat that hairy egg after staying in Beijing for eight years! There should be more in the south.

I ate bamboo worms once when I was in Xishuangbanna. Maybe many people haven't eaten them. Even if you have, I want to ask, have you eaten live bamboo worms? I've eaten it, and maybe everyone will feel sick. In fact, you don't know, it's a high-protein thing, even better than bee pupa!

That's all for today. See you next time!

There is Tianshui fermented glutinous rice, which is sour and refreshing, making you feel the moldy smell of soaked rice, and sour soup and syrup, which are also very sour and refreshing, but people there like it very much, and foreigners generally can't stand it.