1. Noodles with scallion oil are generally sold in breakfast shops. After the noodles are cooked, take them out, put them in a bowl, sprinkle a little chives and mustard tuber, then pour a spoonful of oil, put a little soy sauce and stir well. Unlike Regan Noodles, there is sesame paste. At first, I felt something was missing, probably because I added less ingredients. But after eating it several times, I personally think it is still delicious. But it has something to do with the light food in Zhejiang, because hangzhou dishes food is a little light and sweet, unlike that in Hunan and Sichuan, which likes heavy taste.

2. Piarchuan, I didn't know what Piarchuan was when I first ate it, but I didn't know it was a noodle with soup until I ordered it, which contained sauerkraut, lean meat and bamboo shoots. There is also fried sliced Sichuan. I think fried sliced Sichuan is better than sliced Sichuan with soup, hahaha. There will be ordinary noodle shops, so you don't have to go to a big restaurant to eat.

3, West Lake vinegar fish, fresh and tender in meat, sweet and sour, fragrant, Doudou recommended the new White Deer restaurant with high cost performance, and it is a chain store. Generally speaking, its price is more affordable, and its weight is more. The key point is that I personally think that the taste of the food is more popular with the public.

4. Jiaohua chicken, which is improved on the basis of the traditional method, selects tender chicken, wraps it with lotus leaves, and then wraps the outermost layer with a layer of mud. Like those food streets in Hangzhou, they are generally sold. It costs about tens of dollars to buy one, but I forget whether it is thirty or how much.

5. Dongpo pork, which is half-fat and half-thin, is cut into a square shape of about two inches, with bright red color, thin skin and tender meat.

6. Osmanthus Jelly in Hangzhou, the famous brands are Zhiweiguan, Wufangzhai, Louwailou and so on. Last time I bought Osmanthus Jelly in Zhiweiguan, Dingsheng Cake tasted good, which was sweet but not greasy, but the price was a little expensive.

Of course, there are only six local specialties in Hangzhou listed above, and there are other cuisines, such as Zhiwei Steamed Bun, Huajia vermicelli, steamed stuffed bun with dried plum and lotus root with glutinous rice honey sauce.