1. What are the poems about "green tea"

1. "Taste the tea and send it to the monk's spirit." In the Northern Song Dynasty, two shots were fired at Baiyun Peak in Lin Hejing, and the green was long and the fresh valley was rainy and spring. The static test was like the snow on the lake, and I remembered the middleman when I tasted it. I should have a bottle of gold powder, and I cherish myself. When I scratched my head, I would like to talk with you. 3. "Thank you for your sweet osmanthus tea" In the Ming Dynasty, Liu Shiheng's golden millet buds were baked, and the rabbit silk was tried by the crane. The leaves contained Leixin's three spring rains, and the flowers were fragrant in August and autumn. The delicious taste was better than the envy of the sun, and the clear spirit was like swimming in the cold, and the sentence of Yuchuan was endless. I wanted to escape Zen and ask Zhao Zhou. 4. "Try tea" Ming Dynasty Chen Mei. Love is only vulgar. Cai Xiang's argument about orchid buds is expensive, but he can't know all about Zishan. 5. "Longjing Tea Trial" Ming Dynasty Tong Hanchen drank dragon brain liquid, and tea cooked sparrow's tongue in spring. Therefore, he made it disappear and played with it. 6. "Drinking Longjing" Ming Dynasty Sun Yiyuan's eyes were full of idle clouds. Qingluo first went to the temple gate in autumn. Before the wind, thousands of trees were singing and cicadas were rushing, and after the rain, thousands of cliffs were turbulent. Only Liu Yin was here today, and he was ashamed to travel with him. 8. "Longjing Tea Song" In the Ming Dynasty, Tulongshan was connected to the sea, and the gods were winding around this real house; Flying springs and foam go to Bai Hong, and the spiritual source of the ages is endless; When you are in harmony, the piano is built, and the glass color is clear; It is refreshing to this, and it is like drinking nectar; I heard that the dragon girl infiltrated Lingshan. Is it the Tathagata's eight merits? This mountain shows the resumption of tea production, and Grain Rain shoots fairy buds; The fragrance is better than the strict boundary of the sandalwood, and the taste is the same as that of the family. The sparrow tongue dragon group also said that Gu Zhuyang envied it and must boast; Pick pieces of psychic orifices and sip cold and fragrant teeth; Why don't Yuchuan do seven things, and Zhaozhou will play three cars. Take Longjing tea and read Longjing water; Every time the civil and military officials wait for the fire, they mediate and coincide with Jin Danli; It's a pity that Lu Yu didn't know it. Mountain people are drunk and drunk, and everything is in vain; A cup of entrance wakes you up, and the wind whispers in your ear; That is, this is the cool country, who drinks with Longxi Gong. 9. "With Longjing leaves feeding the clouds, there is a poem to thank you for coming to rhyme." Zengxiang Fan in the Qing Dynasty often destroyed tea for health preservation, and the drink was bitter and cold. The guest came from the west of Zhejiang, making me use Longjing. The poem of Qing Dynasty came out from this, so how can elegant and elegant be screened? Click on the white dingou, and the green light collar. I want to send Han Gao, and take it by train. Eight cakes are counted. A tile of Huidi wine means five strokes of millet. There are beautiful women in Huaqing, who are in the shadow of the moon in this group. If they are sick enough, they will stay in bed and thank the court behind closed doors. After wandering around, they will be happy, and the accumulation will gradually get better. The warm pavilion will let loose the wind and the silver waves will shed the pot ridge. Last night, the snow was in the bamboo, and the red stove was fierce. The bird's tongue made Qing Xiang, and the dragon head was warned. The Taoists can be proud and lucky to live cold. Boil the lamp in purple. 1. "Xie Jinjinzhai sends Longjing tea" The Qing Dynasty Lao Naixuan sent a messenger to send the spring breeze far away, and fired a gun with fragrant fragrance and overflowing flags. Xi Huang slept well in a new spring, so that he could accompany the fragrant fern in the empty mountain. I was born in the north and south, and I learned how to eat and drink in Pogong for a long time. I didn't know that my old friend was still old, but I taught my hometown taste to lead flowers. At first glance, I remembered Long Hong * * *. Clouds and clouds are pregnant and breezy. Bamboo-dock tea is full of herbs, and there are countless dragon cakes in the fight. The thunder flies all night, and the east wind blows the fragrance of blue buds. Sooner or later, before and after the fire, there is a struggle to carry baskets along the edge of the forest. The pieces are picked with green flowers, smoked and roasted to nourish the air. The flowers are full of fragrance and the nose is slightly thirsty Seven bowls of listening to Yuchuan's story. Yi Zifang remembers Gao Cen, and the Jade Bureau once searched for him. The beautiful scenery of the lake and the mountains is the first, and the Chen chapter shines brightly in Hualin. The tea slope is near the volume of Ali, and who is even more arrogant and ruined? I would like to record the local things in Qiantang and Gu Biyao's collection. 12. The rhyme of the second east slope of the Tiger Running Spring smells fragrant in the depths of the stone forest in the Qing Dynasty. A gourd ladle promises to recommend a new taste. Rosin comes out of the valley spring vocal cords, and the clothes are cool. The whale lights in the ancient temple are quiet in the clouds, but the dream of the crane in the empty mountains is long in the daytime. Take advantage of the rope bed to learn the secret truths, and try a new recipe in the medicine cage. Expose the buds carefully, cut off the jade and pour it into the ou for a second taste. 13. A new tea device in Longjing, a sacred salary, was published by Li E in the Qing Dynasty. New shoots are suitable for Kaifeng, and lethargy is not waiting to be sent; Taste for the child's hand, smell three times and swallow three times; There is Zen in the middle, and the flavor is just right. 14. "Xie Longjing Monks Send Tea" Before the early harvest of Grain Rain in the Qing Dynasty, the old monk shared his kindness and kindness. He also knew that Gu Zhu was unparalleled, and he was tired of trying the first spring in Wushan. He cooked carefully in bamboo and talked about Zen before the wind. The reward was intended to be a gift from Long song, and how could he succeed Yuchuan in shallowness. 15. "Longjing Tea Trial" 2. Poems that describe the fragrance of tea

1. It was unusual at that time to be awakened by alcohol and sleep heavily in spring, and gambling books were spoiled by tea.

—— (Qing) Nalan Xingde's "Huanxisha Who Read the West Wind to Cool Alone" 2. Don't miss the old country for the old friends, and try new tea with new fire. -(Song) Su Shi's "Looking at Jiangnan Transcendental Taiwan" 3. On a cold night, guests come to tea as wine, and the bamboo stove soup is boiling.

—— (Song) Du Lei's "Cold Night" 4. The short paper is slanting to make grass, and the window is fine and the milk is divided into tea. —— (Song) Lu You's "Lin 'an Spring Rain at the Beginning" 5. The road to wine is long and sleepy, and the Japanese people are thirsty for tea.

—— (Song) Su Shi's "Huanxisha Rustling Clothes and Towels Falling Jujube Flowers" 6. Under the bamboo, I forgot to talk about purple tea, and I won the victory. —— (Tang) Qian Qi's "Tea Banquet with Zhao Ju" 7. The wine cellar prefers the bitterness of group tea, and the dream is broken and it is appropriate to be fragrant.

—— (Song) Li Qingzhao's Partridge Days, Cold Days, Rustling on the Window. 8. Holding a bowl for no reason, send it to a tea lover. -(Tang) Bai Juyi's "Mountain Spring Fried Tea has a bosom" 9. Mo Chen's baked tea is dark, but he likes to bask in the valley.

—— (Tang) Zhang Ji's "Mountain Home" 1. Sigh and make up for the old, who will sleep in the afternoon? -(Song) Lu You's "Living in the Early Summer". 3. Poems about Spring Tea

Poems about Spring Tea:

Tea before the spring breeze turns to rain is picked by our generation on the mountain.

Please drink me up tonight. My life is just this bite. You finally failed to taste the bitter tea!

Pinchun tea grows in the misty and jasper branches, and the fragrance of sparrow tongue heralds spring.

author of spring tea: Akiko Matsumoto

Her face came in wisps, and her eyes opened in clusters.

tea before the spring breeze turns into rain, all of which are picked on the mountain of our generation.

after being dried, it will be spread and dried, and then it will be put into the market after being reshaped.

a pinch of a cup is sweet and bitter, so you have to wait at your desk.

Two Poems of Spring Tea

Picking Spring Tea

The spring breeze smiles at the green hills, and I am glad to see silver buds everywhere.

The blue finger flies and dances with the butterfly, gathering clouds and pressing thousands of baskets.

Pinchun tea

grows on the misty jasper branches, and the fragrant sparrow tongue announces the spring.

The mountain spring smells like gardenia, and the drunken poet is drunk with poetry.

:

Generally, spring tea refers to the tea which is collected from the buds and leaves of tea trees that germinate for the first time after wintering, and is called spring tea. Spring tea is rich in nutrients, so the mesophyll is thick, the contents of aromatic substances and vitamins are high, the taste is fresh and refreshing, the aroma is strong, and the shape is tight and firm. Usually, green tea is green and moist, while black tea is moist and of good quality. The moderate temperature and abundant rainfall in spring, coupled with the recuperation of tea trees in winter for half a year, make the spring tea buds plump, green in color, soft in leaves, and rich in vitamins, especially amino acids. Not only makes the spring tea taste fresh and fragrant, but also has health care function. 4. Poems about green tea

"Spring Day" Time: Tang Author: Bai Juyi Fang Jing sells the residual summer heat, and feels thoughtful and affectionate.

no one speaks * * * who speaks? If you have wine, you will pour it back. Drunk with red peony, thirsty for a bowl of green and bright.

Returning to spring is like sending a warbler to leave a message, so that you can stay in the garden for three or two times. "Mountain Home in Spring" Time: Tang Author: Li Ying is familiar with firewood people occasionally, and spring is coming every day.

searching for purple ferns in the hills leads to green plums. Yan Jing picked up the mud, and the bees roared back.

the tender tea is stirred green again, and the new wine is slightly fermented. The desert silkworm makes paper, and the trickling water makes moss.

clove politics can be tied, so stay in a small court. "Three Poems on the House Wall of Shu Ni's Family" Time: Tang Author: Guan Xiu tea cooks green milk flowers to reflect the curtain, supporting sand and bitter bamboo shoots and silver fibers.

the mountains in the window are green and sticky, and my master is insatiable for me. The white mulberry red warbler swallows, kneading jade dust cakes and picking snow.

it will be a few days and a month, and the host specially cut it for me. Water and grass cover the mountain road, sleeping like a painting.

the mist of spring has suddenly faded, and the host just keeps on letting it go. "Autumn Competition" years: Song Author: Lu You Liu Gu Temple in front of the smoke out of Pu, Ran Ran lingering blue wisp; In a moment, I will be scattered into four mountains and clouds, and I will come to rain for the society tomorrow.

Little wizards dance big witch songs, ladies and gentlemen worship their shoulders and rub each other, fragrant tea and green wine are mixed, and long fish are tall and rugged. All the year round, the levy is troublesome, and the blood of the county family is wet in front of the court.

I dare not complain about my wife's cry, and I will often worry about the government in the future. This year, every family has more than enough millet, and the county operator has not lost first.

Woodcut officials and cattails are used as whips, and natural millet and silks are like flowing springs, which can be stored for nine years! "The first cold is telling me something" Time: Song Author: Lu You sweeps the floor and burns incense, but the best part of the year is the first cold. Yinhaodi green tea cream is tender, and the jade bucket silk is red and ink-soaked.

mundane things don't teach the eyes, but idle worries make the eyebrows rise. Counting the days of staying in the West Window, let's take a look at the exhibition of the Dan Sutra. 5. Poems about Spring Tea

Poems about Spring Tea: Tea before the spring breeze turns to rain is picked by my generation on the mountain.

Please drink me up tonight. My life is just this bite. You finally failed to taste the bitter tea! Spring tea grows in the misty and jasper branches, and the fragrance of the tongue is reported in spring. Author of Spring Tea: Matsuzaka's face came in a continuous stream, and clusters of flowers greeted her eyes.

tea before the spring breeze turns into rain, all of which are picked on the mountain of our generation. After being dried, it will be spread and dried, and the plastic will be dried and sold in the market.

a pinch of a cup is sweet and bitter, so you have to wait at your desk. Two songs of "Seven Musts and Spring Tea" adopt spring tea and smile at the green hills. I like to see silver buds everywhere.

The blue finger flies and dances with the butterfly, gathering clouds and pressing thousands of baskets. Spring tea grows in the misty and jasper branches, and the fragrance of the tongue is reported in spring.

The mountain spring smells like gardenia, and the drunken poet is drunk with poetry. Spring tea generally refers to the tea that is made from the buds and leaves of tea trees that germinate for the first time after wintering.

Spring tea is rich in nutrients, so the mesophyll is thick, the contents of aromatic substances and vitamins are high, the taste is fresh and refreshing, the aroma is strong, and the appearance is tight and firm. Usually, green tea is green and moist, while black tea is moist and of good quality.

The moderate temperature and abundant rainfall in spring, coupled with the recuperation of tea trees in winter for half a year, make the tea buds in spring plump, green in color, soft in leaves and rich in vitamins, especially amino acids. Not only makes the spring tea taste fresh and fragrant, but also has health care function. 6. sentences about green tea

Lu Yu's "Six Envy Songs": "I don't envy the gold base, the white jade cup, the provincial government, the sunset platform, and the Xijiang River, and I once came down to Jingling City."

Bai Juyi's "Two Bowls of Tea": "Sleep after eating and get up with two bowls of tea; Looking up at the shadow of the sun, it has been southwest oblique; Happy people cherish the promotion of the day, and worried people hate the credit of the year; Those who have no worries and no happiness will have a long and short career. " In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme emerged.

For example, Li Bai's "Zhongfu, a nephew of the Answering Family, gave Yuquan cactus tea": "Ming gives birth to this stone, and Yuquan does not stop flowing"; Du Fu's "Re-crossing Ho's Five Third Poems": "On the sunset platform, when the spring breeze is sipping tea"; Bai Juyi's "Night Smell of Jia Changzhou, Cuihuzhou Chashan Pavilion Banquet": "When you hear of Chashan Night, Zhucui songs and bells are all around you"; Lu Tong's "Writing a Pen, Xie Meng, Advising and Sending New Tea": "I only feel the breeze blowing in my armpits", "Yuchuanzi wants to go home by this breeze" and so on. Some praise the efficacy of tea, and some rely on tea to express the poet's feelings, which is widely read by future generations. Poet Yuan Gao's "Poetry of Chashan": "Li Tuo quit farming and mulberry, and it was really hard to pick.

one husband is in service, and all the rooms are achieved together. On the wall of the door, the wild hazelnut is unkempt.

In the end, there is no profit, and all hands and feet are scaly ..... There is no day and night, and the pounding is faint in the morning ",which shows the author's sympathy for the people of Guzhu Mountain who suffer from the tribute tea. Li Ying's "Song of Tea Mountain Tribute and Bake" describes the scene of the official urging to pay tribute to tea, and also shows the poet's sympathy for Li Min's sufferings and inner anguish.

In addition, there are Du Mu's Tite Tea Mountain and Tite Temple, Qi Ji's Xie Hu Cha and Chanting Twelve Rhymes of Tea, and Yuan Zhen's Poems from One Word to Seven Words? Tea, Yan Zhenqing and other six people's "Five Words and Moonlight Sipping Tea Couplet" and so on all show the prosperity and prosperity of tea poetry in the Tang Dynasty. The following is a poem about tea: Half a mountain house waits for the bright moon, and a lamp rewards a bosom friend.

(anonymous) When the spring breeze comes in February and March, the stone stove knocks on the fire to try new tea. (Wei Shimin) Woyun Goethe wrote "Tea Classics" to the rain.

(Zhan Tong) Xiaoqiao Store sells and sprinkles, and makes tea with fresh smoke. (Yankee) After the silkworms have cooked the new silk, before the tea is boiled and sprinkled.

(Yangji) Fishing boats are installed in the flower ditch, and tea stands on the banana ground. (Dexiang) In the spring breeze, I remembered Jiangnan and sprinkled a load of tea stoves.

(Tang Yin) Cold lamp and new moon are fried together. Try new tea by blowing snow.

(Wen Zhiming) Who can share the secrets of the thatched cottage? Shiding tea and cigarettes are heard by every household. (Pu Jin) In life, I have nothing to take from things, and I have a cup of water in the mountains.

(Sun Yiyuan) set up a tea cooking stove, and heard about the well. (Wu Zhao) It's noon on the gathering day, and the yellow birds are singing long.

(anonymous) The smoke in the bamboo stove is light and fragrant, but the fresh taste of the water in the stone spring is more than new. (Lan Ren) A cold sip annoys Jin Di, trying to control the weather and make Zi Xia.

(Pan Yunzhe) It is convenient to get into the tea shop; The door of the enlightenment temple washes the dust. (Zhou Xingcun) Idleness is idle, and I want to take care of it. I am thirsty to drink tea in Qingquan.

(selected from Jin Ping Mei) Romantic tea is a matchmaker. (selected from Jin Ping Mei) Spring breeze relieves the poet's nose, and non-leaves and non-flowers are fragrant.

(Yang Wanli) Lu Gong fried tea to learn from Western Shu, and Dingzhou carved rubies with flower porcelain. (Su Shi) On a cold night, guests come to tea as wine, and the bamboo stove soup boils and turns red.

(Du Lei) was so tired that he dared not pay his servant, and he looked at the snow soup and made pearls. (Su Shi) Everyone can sit on a guest, and the tripod is self-cleaning.

(Su Shi) Sichuan tea is sacred, and Mengshan tastes unique. (Wen Tong) There is no need for Wei Di to take one pill and use Lu Tong's big bowl of tea.

(Su Shi) Green lanterns and Geng windows, set up tea and listen to the snow falling. (Lu You) Tea is reflected on the fresh milk, and the piano horizontally recommends the sound of Shi Xiquan.