1. With a golden tongue, the master's skills are described sensitively and concretely, which makes the audience feel like swallowing and growling, showing the three elements of "color", "fragrance" and "taste" of food.

2. Food hosts invariably start with gourmets, and with more contact, the accumulated life experience naturally turns into descriptive words when explaining.

3. In fact, the snacks introduced in the program have been touched by the audience to a greater or lesser extent, so it is necessary to arouse the feeling of "familiarity" to produce a * * * sound.