Lettuce salad 1. Peel and shred the lettuce, and cut it as thin as possible to make it more tasty. Many people will blanch lettuce, but it is totally unnecessary. Marinate with some salt for ten minutes, and a lot of water will come out, then wash with clear water to control the moisture.
Next, we can prepare a delicious ingredient. Chop garlic and millet pepper, add a little sugar, vinegar, salt, pepper oil and spicy oil, and finally add a little sesame oil and pour it on shredded lettuce and stir well.
If you can put it in the refrigerator for one night, it will be more delicious and refreshing. In this way, the fragrance of the nest bamboo shoots is preserved and the taste is crisp.
Stir-fried lettuce 1 Prepare a slice of lettuce peeled and sliced, then prepare onion, ginger and garlic, and cut a little red pepper at the same time.
2. Put the nest bamboo shoots into the pot and blanch for about 30 seconds, then immediately pour out the cold water. Heat the oil in the pan, add onion, garlic and pepper and stir fry, then add lettuce and stir fry quickly.
Lettuce itself is relatively easy to cook. Add salt and monosodium glutamate, and finally add a little water to simmer a little. This kind of lettuce is soft, rotten and a little sweet.
When lettuce is fried, the vegetable is 1. Slice lettuce and carrot, and soak fungus in advance.
2. Lettuce and fungus should be blanched first, lettuce can be blanched for 30 s, and edible oil can keep the color green. Mushrooms are easier to cook in boiling water and will not crack when fried.
3. Add ginger and garlic when the oil is hot, stir-fry, then add lettuce and carrot slices, stir-fry quickly on high fire, then add fungus, and then add salt and soy sauce to taste.
4. Stir fry quickly and serve. The secret of this dish is to stir fry quickly to lock in the umami flavor of the ingredients.
Is it easy to make these three kinds of lettuce? Which do you like to eat?
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