1. Eighteenth Street Twist: Tianjin’s Eighteenth Street Twist has a well-known name. The reason why it is called Eighteenth Street Twist is because the founders of Guifayuan Twist, brothers Fan Guicai and Fan Guilin, once opened a shop on Eighteenth Street on Dagu South Road, Tianjin.

Opened Guifayuan and Guifacheng Mahua shops. Because the store is located on 18th Street, everyone used to call it 18th Street Mahua.

The 18th Street Mahua is sweet and delicious, each bite is crunchy and crunchy, it’s so good that you can’t get enough of it.

2. Er'er Eye Fried Cake: Er'er Eye Fried Cake is one of the three unique things in Tianjin. During the Guangxu period of the Qing Dynasty, the founder Liu Wanchun, "Zha Cake Liu", made a living selling fried cakes. The store was located at the exit of the narrow Er'er Eye Hutong outside the north gate.

, so it is nicknamed Er Eye Fried Cake by diners.

A small round piece of fried cake combines the four characteristics of yellow, soft, chewy and fragrant. It is crispy on the outside and tender on the inside. There are a variety of fillings to choose from. It is sweet and soft. Even if you have bad teeth, you can eat one without any pressure.

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3. Goubuli steamed buns: If you don’t eat Goubuli steamed buns once in Tianjin, you will be embarrassed to say you have been there.

There is a little story behind the name Goubuli Steamed Bun Shop, which was originally called Dejuhao. The owner was named Gao Guiyou, and his nickname was Gouzi. The steamed buns were so delicious that they were selling like hotcakes. He was too busy to talk, so everyone joked: "Goubi."

"I don't care about anyone selling steamed buns." As time went by, he became known as this name.

The steamed buns just out of the pan are like autumn chrysanthemums budding in the mist. When you take a bite, they are oily and watery, fragrant but not greasy.