The air fryer can bake bread.

The air fryer is a high-tech cooking tool. The principle is to use air to replace the hot oil in the frying pan, and use convection heating similar to the hot wind of the sun. The hot air forms a rapid circulation of heat flow in the sealed pot to cook the food. At the same time, the hot air also blows away the surface of the food. Moisture allows ingredients to achieve a similar deep-fried effect without boiling oil.

There is a difference between an air fryer and an oven, but most air fryers that can be baked in an oven can bake, and air fryers have many functions that ovens do not have, so air fryers can bake bread.

Notes on baking bread

1. Bread is easy to dry out in the air fryer, so first spread a layer of condensed milk on the surface of the bread. Add a small amount of olive oil, and then add a piece of bread on top. Put the two pieces of bread at the same time, and drip a little water on the bread.

2. Do not set the temperature of the air fryer too high, and control the time to about two and a half minutes. The baked bread made this way is crispy on the outside and soft in the middle.

3. During the bread baking process, you can cover the surface with a layer of tin foil to ensure even heating and the baked bread will look better.