Foshan is a city with a long history, profound cultural background and rich food culture. The following are some special products of Foshan:

1. Foshan blind cake: Blind cake is a famous traditional cake in Foshan, which is made of glutinous rice with excellent raw materials such as sugar, peanuts, sesame, pork and raw oil.

2. Xiqiao Cake: Xiqiao Cake is a traditional food in Xiqiao Town, Nanhai District, Foshan City. It is white and yellowish in color, does not scorch, and its entrance is soft, sweet and smooth, and it does not feel dry after eating.

3. Jiujiang Fried Dumpling: Jiujiang Fried Dumpling is a famous traditional snack in Nanhai, Guangzhou. It is a food made of glutinous rice flour, borneol, peanut kernel, baked cereal, white sesame and orange cake.

4. Daliang fried milk: Daliang fried milk is a special snack in Daliang Street, Shunde District, Foshan City. It is mainly made of fresh milk, egg white and starch, and has a unique taste.

5. Shiwan Fish Rot: Shiwan Fish Rot is a traditional dish in Shiwan District, Foshan City. Fish Rot is made from shad meat and fresh eggs by deep frying.

6. Foshan Nine-layer Cake: Foshan Nine-layer Cake is a special snack in Foshan, and it is a must-have pastry for families in festive festivals, especially during the Spring Festival.

7. Gaoming Xiangli: Foshan has a superior geographical environment, and the fruit-shaped pit of litchi produced is smaller, and 6% of litchi stones need a magnifying glass to help find them, and they will not get angry after eating.

In addition, there are many other specialties in Foshan, such as Shunde's double skin milk, Chencun powder, Lecong fish cake and Nanzhuang steamed bread.