Macau is a very international city and a special administrative region of China.

Macau has a long history and perfectly integrates Eastern and Western cultures, making it a popular tourist destination.

Here is a detailed hotel recommendation for you.

Among the many luxury hotels in Galaxy Macau, the Galaxy Hotel has a moderate price/performance ratio.

Staying in its most luxurious Royal Suite, you can enjoy Macau's cityscape from the 32nd floor window.

The bathroom products are from my favorite British brand, MoltonBrown.

After taking a bath, put on that soft and comfortable bathrobe, lazily wrap your whole body in it, and then make a cup of cappuccino in the living room, which becomes the most pleasant moment of the day.

The first stop for food in Macau: Macau Broadway Food Street passes through a glass corridor from the Galaxy Hotel to activate your taste buds and head to Bainaohui Food Street to start your food search.

Looking at the many familiar and unfamiliar restaurants on the sign, my eyes lit up.

The food is delicious at the moment, but it feels like it’s becoming increasingly difficult to choose.

"Broadway Food Street" brings together more than 40 local and authentic restaurants in Macau, including down-to-earth food stalls, many well-known local restaurants in Macau, Asian brands entering Macau for the first time, and many Michelin-starred restaurants.

As Christmas approaches, cosplayers often come to the food court to take photos with tourists. It’s so fun.

Current Location I have always loved Cantonese food.

When I saw "Tian Hao Yun", a Hong Kong-style dim sum restaurant that I had been thinking about for a long time, I felt like I had found a treasure.

This dim sum shop born in Hong Kong was awarded a Michelin star as early as 2010.

Although there are several branches in Hong Kong, they are always crowded, and there is often a queue at 8pm.

We will leave before 6 o'clock.

Fortunately, there were not many people, just one table.

This restaurant is a typical Hong Kong style restaurant.

We didn't order the hottest ones based on reviews or website recommendations, but ordered a few based on our own tastes.

The beef balls are so tender and chewy that you can chew them, and the meat is fragrant.

Full marks.

What makes me want to stop is that this freshly baked walnut cake takes just two minutes to make.

The skin is crispy and the roasting temperature is accurate; the walnuts are roasted until they are crispy and fragrant, and it is easy to swallow three in one sitting.

Thinking about it now, I still feel scared.

oops.

Claypot rice is its specialty.

There is a place dedicated to electric claypot rice at the door.

Wait a moment and you can see how the claypot rice you ordered comes out of the oven.

There are many kinds of claypot rice to choose from, and with raw eggs, it is absolutely wonderful.

The name of Tianyun Luck Restaurant is very endearing.

In addition to delicious food, its cuteness is also due to its affordable price and star-rated enjoyment.

A meal for two people is more than a hundred.

If you open one in Shanghai, your business will definitely explode.

The second stop for Macau food: Tim Ho Wan Hong Kong-style dim sum shop in Galaxy Macau. Coming out of Tian Restaurant, I turned a corner and there was a restaurant called "Long Fu Portuguese Restaurant" that caught my attention.

The interior and exterior decoration of the restaurant is relatively solid and simple, making people feel bright but not depressing.

Photos from his previous life in Macau hang on the wall.

The restaurant's main store is located at No. 40, Long Fu New Street, Macau Peninsula. Diners say it is "a great native Portuguese dish."

We were not hungry, so we only ordered two dishes to try.

The clerk recommended the fried clams.

The clams were pretty fresh, but the preparation wasn't exactly amazing.

I still think the roasted suckling pig rice she recommended is better.

The pork skin is smooth but not greasy, juicy and tender, and full of fragrance.

I came here this time just because I didn’t stay in Macau for long, otherwise I could try some different dishes in these restaurants.

The third stop for Macau food: Fulong Portuguese Restaurant Garden Italian Restaurant is also a Michelin-starred restaurant, located on the first floor of Galaxy Hotel.

You can see various food awards won by the restaurant at the door.

Elegant Italian style characterizes the restaurant's decor.

Macau’s multiculturalism has created a diverse range of cuisines, and Galaxy Macau has made great efforts in diversifying its cuisine.

Depending on the season, famous chefs from all over the world will be invited to the restaurant to bring unexpected taste bud surprises to guests.

I thought I must have eaten Italian food in an Italian restaurant, but I didn’t expect the natural wind of Hokkaido blowing from the glass roof. Shigeto Ishii was born in Sapporo, Hokkaido.

He is the founder and chef of the Michelin-starred restaurant LeMusee in Hokkaido.

The LeMusee restaurant with only 30 seats is indeed a stage for Mr. Ishii to showcase his gastronomic art and creativity.

In early December, Hokkaido was already covered in snow, but Macau was still sunny.

The glass room of the Italian restaurant in the garden allows sunlight to shine in, making it particularly warm and lovely.

Presented in front of us is a DegustationMenu menu, hand-made by Seiji, a Hokkaido star kitchen city that flew to Galaxy Macau.

At first glance, you can feel the natural solid color of Hokkaido.

Everyone is very curious to know how the celebrity chef expresses "forest scenery".

The first course was black and white truffles.

Small pieces of black and white truffle served on black and white logs, no knife and fork required.

The best way to eat a truffle is to pick it up with your thumb and forefinger.

There is no taste of fresh truffle at all, and it feels slippery after two bites.

The second is "forest scenery".