The ingredients are as follows: rabbit meat 1, salt 1 teaspoon, garlic 1 head, pepper 1 pinch, soy sauce 1 spoon, soy sauce 1 teaspoon, pepper powder 1 grab.
The specific method is as follows: after the rabbit meat is cleaned, add salt, soy sauce, pepper, pepper powder, pepper, minced garlic, fragrant leaves and salt and pepper, marinate for one night, pick out the pepper the next day (for fear of bitterness, it may be more fragrant if it is not picked out), roll it up with tin foil, put the rabbit meat in, and pour a few spoonfuls of water to avoid burning. 18.
No.2 griddle rabbit
The ingredients are as follows: rabbit meat 1 000g, half an onion, 3 sweet peppers, salt 1 teaspoon, onion, ginger and garlic 1 teaspoon, 2 tablespoons of cooking wine, soy sauce 1 tablespoon, a little starch water, pepper 1 teaspoon, and sugar.
The specific method is as follows: cut the rabbit meat into small pieces, add salt, cooking wine, pepper and water starch, mix well, put it in the refrigerator for half an hour, wash and slice the onion after peeling, wash and cut the green pepper into small pieces after removing its pedicels and seeds, put clear water into the pot, put the onion and green pepper into the pot after the water boils, take it out and let it cool after a while, put the pickled rabbit meat into boiling water, boil it for half a minute, take it out, wash and drain. When the oil is hot, pour the rabbit meat and stir-fry until it is 80% cooked, drain the oil, leave the bottom oil in the pot, add the pepper granules, take them out immediately after burning until they are burnt, add the onion, ginger, garlic and lobster sauce and stir-fry, then add the cooking wine, soy sauce and white sugar, continue to stir-fry, and add a little water to stew in the pot.
No.3 braised rabbit
The ingredients are as follows: half rabbit meat, 5 mushrooms, half onion, a little winter bamboo shoots, 3 grams of salt, 5 crystal sugar, 3 slices of ginger, 6 star anise 1 piece, 6 dried peppers, 5 grams of light soy sauce, 0/0g of light soy sauce/kloc-0, 2 shallots and 13 spices of green garlic 1 piece.
The specific method is as follows: put the rabbit meat in warm water and cook until the water boils, take it out and rinse it with cold water for later use, and put oil in the pot. The oil content of rabbit meat is not high, so you can put more oil. Stir-fry shallots and ginger slices, then pour in rabbit meat, pour in butter and cook for a while, pour in cold water, add thirteen spices, dried peppers, star anise, salt, soy sauce and turn to low heat after boiling. When the juice is 20%, add green garlic and white and stir-fry for one minute. Turn off the fire, put the green garlic leaves into the waste heat, take them out of the pot and put them on the plate!
No.4 fried rabbit meat
The ingredients are as follows: rabbit meat 400g, salt 4g, vinegar 5g, monosodium glutamate 1 g, ginger10g, pepper 3g, dried pepper15g, cooking wine15g, sesame oil10g and rapeseed oil 50g.
The specific method is as follows: wash the rabbit meat, cut it into cubes with a width of about 2 cm, put the rabbit meat into a bowl, add a proper amount of rapeseed oil, salt, cooking wine, onion segments and ginger slices, mix well, marinate for half an hour, cut the dried pepper into segments after removing seeds, soak the dried tangerine peel in warm water for a few minutes, cut it into small cubes, and put 100 ml monosodium glutamate, white sugar, soy sauce and fresh soup into the bowl to make juice. Stir-fry the diced rabbit until it turns white, add dried tangerine peel, pepper and onion, stir-fry until the diced rabbit is crisp, cook the juice and vinegar, add Chili oil, take out the pan when the juice is dry and dark brown, pour the sesame oil on the plate, put it in the refrigerator and freeze it with you.
No.5 dry-roasted rabbit meat
The ingredients are as follows: rabbit meat 1, onion 1, salad oil 1, half a cup of cooking wine, soy sauce 1, and sugar.
The specific method is as follows: the rabbit meat is cut into small pieces, washed and dried, and marinated with light soy sauce 1 hour. Heat the pan, add more oil, add rabbit meat and start to stir fry. When the meat is tightened, the water in the bottom of the pot is drained, and there is only oil left, add a handful of pepper and stir fry. Put the rabbit in a cast iron pot, cover it and stew over medium heat.
Alishan Pocket Food List TOP10