Pumpkin is a delicacy on the table because its nutritional value is also very high. For example, pumpkin is a warm vegetable. People with athlete's foot, high blood sugar, and high blood pressure should eat less. It can be eaten by other general people.

There are many ways to eat it, such as: stewing, stir-frying, deep-frying, making cakes, steaming, porridge, etc.

Na'er likes to fry pumpkin meatballs and make pumpkin cakes the most. Let's make them together today!

Let’s divide the fried pumpkin balls first: 1. Remove 200 grams of pumpkin, wash, peel, and cut into pieces, then cut into shreds and set aside.

2. Add 300 grams of flour into the bowl, add the pumpkin shreds into the bowl without adding water, and then add seasonings: salt and five-spice powder, stir together evenly, and knead into a ball.

3. Shape into balls weighing about 20 grams.

4. Prepare the oil pan. When the oil is warm, you can put the meatballs in. Fry over medium heat, turning while frying to prevent sticking and ensure even heating.

5. Fry until golden brown and then turn off the heat and take out the pan.

Pumpkin cake: 1. Cut 300 grams of pumpkin into pieces and steam it in a steamer.

2. Use a spoon to crush the steamed pumpkin into a puree. The finer the texture, the better.

3. Take about 100 grams of glutinous rice flour in batches and slowly add it to the pumpkin puree until evenly mixed.

Set aside synthetic dough.

4. Heat the oil in the pan until it is 70% hot, then press the dough into cakes.

Put it in the pot and bake it until both sides are golden brown.

It tastes fragrant and glutinous, so delicious that you can't stop eating it.